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1pck. pre- cooked lasagna noodles
2 jars spaghetti sauce w/ onion&garlic;
17 oz. Ricotta cheese
1 t. sweet basil
1 t. oregano
1 egg
1 lb.ground, browned Italian sausage
3 cups mozzarella
1 cup grated parmesian

Preheat oven(with some innocent play)
Mix:
Ricotta(to add some excitement)
Basil and oregano(to spice it up)
Mix in beaten egg(to add stability)

Use ungreased 8x10 pan(to hold the comfort of it all)

Layer:
1 cup sauce(to swap a sweetened kiss)
Even out1/4 sausage(to add some spontaneity)
Place pasta in row(to layer with anticipation)
Spread ricotta(mixed with the above)
Sprinkle 1/4 mozzarella( to stretch the imagination)
Repeat steps 1-5(until pan is full of emotion)
Parmesian on top( to please)

Bake 1 hour at 350•( to heat up the love)
Cool 45 minutes( to lay in each others arms)
jimmy tee Sep 2013
Ingredients for 6-8 people
• 4 egg whites
• 2 egg yolks
• 100 g (1/2 cup) of sugar or 5 tablespoons of fruit sugar (alter to your own preference)
• 500 g (2 1/2 cups) of mascarpone cheese
• 4 small coffee cups of espresso coffee
• marsala wine (or brandy or cognac)
• 400 g of savoiardi or lady fingers (sponge cake fingers)
• dark chocolate powder
Preparation
1. Make espresso coffee, sweeten, and add the marsala wine (or cognac) to it. Let it cool a bit.
2. Separate the egg yolks and the whites of two eggs in two bowls.
3. Beat sugar into the egg yolks.
4. Beat the mascarpone into the sweetened yolks.
5. Add two more egg whites to the other two and whisk until they form stiff peaks.
6. Fold gently egg whites into mascarpone mixture.
7. Quickly dip both sides of the ladyfingers in the espresso mixture.
8. Layer soaked ladyfingers and mascarpone in a large bowl or pan (start with fingers, finish with mascarpone).
9. Sprinkle dark chocolate powder on top.
10. Refrigerate for one hour.
Marigolds Fever Aug 2018
There once was a woman who lived in a barn.  Her walls were painted picture blue.  When she crawled upon the floor, she thought my goodness I've never done this before.  She ran out to the farm to see what was the matter and yelled what am I going to do with all this cattle.  No one to help her.  She felt all alone. she thought to herself, I better adjust my tone and she began to whistle and hum a note or two. Them off in the distant land, she saw the shadow of tan.  The shadow yelled have no fear I am your Italian man!  She ran back in the barn and tied the hinges tight and scurried around in fright.  She spoke to the picture on the wall.  She said Grandma, I did ask for this at all.  She began to cook and make the worst lasanga bake.  Even the ricotta cheese was fake.  She said surely this will send him away.  When her pan of fraud was piping hot, she invited him to smell the ***. He grinned a big grim that even his mustache looked as though it would win.  mmm mmm mmm he exclaimed as he touched the tin.  She rolled her eyes and thought this man hadn't known what I bought.  She politely said sit down and enjoy, for a good meal is needed for a big boy.  She stepped in the kitchen and snickered as he took a bite and thought if this doesn't **** him I might.  She heard a scream and ran back to the table.  The man was gasping as he read the ricotta label.  She said what is it? what is it?  Is there something wrong with my gable?  He laughed so hard he could hardly breathe.  He said this is the ricotta my mother ate when I was conceived!
Lyn-Purcell Aug 2018
╰⊰✿´ℒ♡ⓥℯ '✿⊱╮
Crispy gold cannoli shells
hand-made pastry tubes
milky, smooth ricotta cream
Filling made of dreams
Now grate chocolate
dust sugar
Crunch!
╰⊰✿⊱╮
Seventh Epulaeryu!
This Italian treat is TO DIE FOR!
***, it's basically a party in my mouth!
I kid you not when I say that the first time I tried this with a friend,
we nearly fainted. Our first food-gasm! ;)
The flavours are  MMMMMM-MMMMM-MMMMM!
Lyn ***
Nigel Morgan Apr 2016
I

You are not so far away
as before,
still in the same hemisphere,
but beyond
an hour on a train
you’ve flown,
hating, I know,
the thought and inevitable
fact, so I imagine
your wide eyes and cheeks pale,
wider, paler
as the engines change their roar
and the plane drops,
turns, floats, falls
through cushions of clouds
to bump and land
in light and colour
amidst a different spring.


II

The shutters drawn back
and the morning opens
on gnarled and twisted trees
set in a stone-strewn grove.
A working day before you,
and a cast of students
await your direction;
to play with making,
and being busy.
Like you I love
the business of learning
but struggle now with
the time is takes away;
time apart, time alone,
time with myself
without your presence
at the other end
of the studio table.



III

Upwards into the trees
the camera points,
and by the miracle
of mobile technology
a video captures
the lemon-yellow light
behind the olive trees
and in the foreground
its unmistakeable leaves.
Unmistakeable too
there’s the sound of your very breath,
a ground to the song of evening birds.
This inhalation I know,
as when sleepless in your bed
I wonder at the deepness of your slumber,
and the silent exhalation from your lips.


IV

Such a richness of lives and looks
come together at the dining table.
A perambulatory prosecco,
con cerignola e crostini

primes the sharing,
but when seated for
spigola del mare
scorza di arancio,
con timo e rosmarino,

it's tête à tête time,
until the Moscato d’Asti
arrives with the fracoli
e ricotta di picora
to further fuel
more intimate questions and asides
only women (of a certain age) confide.
But in this Enchanted April
let Lottie be Alice who walks out
alone under the starry night
to say to herself (out loud)
‘the evening was lovely’.


V

My darling,
you have out figged me;
walking Paolo’s Poloma Gardens
beneath his many hundred trees.
I imagine Eve, when on her own,
could hardly leave alone
the texture and the shape of fig
recalling as it does what lies below
that gorgèd member
hard yet sweet  
to woman’s touch.
And Adam too,
when biting on the fig,
did in his tongue - taste
a semblance of love’s
deepest kiss when moving
toward pleasure’s
culmination and release.


VI

And so this the final day
of busy making,
walking in sunshine
weaving in shade,
the lizard and the olive press,
those plant-marked letters
pegged to dry, the sights
the smells, the sounds,
the thoughts . . .
How well your pictures
frame a happy time
whilst I, dear friend,
descend like Dante
where no pleasure lies
nor rest from worldly cares.
So chill and cold
this April has begun.
And I,
so lost without you
and your gentle,
guiding hand.
Enchanted April is a novel by Elizabeth von Arnim
Hope Dec 2014
Clouds of white March mornings
Surf inside this smokechamber I call a brain.
I was twelve and you were thirteen
Both separate rigid crystals growing
In the back of Mom’s awful red minivan.
We stained our fingers with Oxnard cherries
And got high on orange and eucalyptus.
Sand behaved like molasses.
My Walkman was full of ants
Who hated Third Eye Blind with a vengeance.
I had a pimple on my chin
Which I tried to hide with makeup
And I really hoped you’d notice
My cotton candy body splash
I got it because you like
Juicy Fruit gum and
That smells like cotton candy to me.
I chunked down short white shanks
On the red crabbed beach towel
Hoping you wouldn’t notice the ricotta billows
Developing on the upper thighs
Between slushy rivers of purple lightning stretch marks.
I couldn’t deal after ten minutes so I got in the water.
I laid myself across submerged tidal-pool boulders
Near-floating on the frigid little water-pyre
Congealing my skin like vanilla pudding
Bogging me down like a sea sloth.
It took me a halflife to figure out
That while I miss those mornings,
I do not miss you.
One Andean Sky Feb 2023
Hey baby, give me your sweet lovin’, hey
A bucket of sugar in my latte
Hey sugar, give me your sweet candy kiss
Your mustachioed lip **** Fizz

Your sweetness hits me high
A baked cheesecake ricotta pie
The more you give, the more I crave
But diabetes? I don’t wanna have

Hey darlin’, your lips are sweet candy
The first hit and I am Ghandi
You always leave me wanting more
But all this lovin’ drops me to the floor

Hey baby, shoot me your jellybeans
Pants bursting their seams
A sip of coke, a swig of soda
Caramel fudge and a Sambuca chaser

Hey sugar, I kinda need a hit
But so much sweetness, my jeans don’t fit
Lets eat our sherbet pops aloud
Dipping dots with amplified sound

Smokin’ high on chocolate cigars
Spill crumbs on coffee stained guitars
My appetite for the sweet stuff grows
Will diabetes take me? Who knows.
Marigolds Fever Dec 2018
Heavenly Sweet
Fig frosted treat
With fancy minced meat
Steamy latte cup
S  biscuit
A sloppy sup
         M  aple apple cinnamon
         E  atable fruitcake panettone
         M  ound of coconut bars                      
         O  range pumpkin muffin jars
         R  aspberry peanut butter jams
         I   ced sugared yams
         E  ye candy almond brittle
         S  now butterball mouth spittle
Cherry jubilee on velvet cheesecake
A proud baker proclaims, “I make”
Bread pudding’s caramel sauce
Cannoli center chocolate ricotta gloss
Anise waffle layer powder dust
On warm iron it crusts
Vanilla cookie shape
Crystal sprinkles after it bakes
Celebration feasts
Of sinful delightful sweets!
Marigold’s Fever 2018
Heavenly Sweet dedicated to Dad
are white chocolate kisses
melting on crimson lips
rolling off and doing
a flip into her wine

Her teardrops
are smoky
like sitting at a bar
surrounded by cigars
doing pirouettes and
jumping cigarettes

Her teardrops
are frozen
jagged icicles
hanging off the eaves
like long sleeves
on my baby brother

Her teardrops
are milky
like ricotta cheese
in clumps
a mountain high
piled on a pizza pie
Stuffed Zucchini Blossoms
for my guest to eat
I work hard to make things right
for my family
I put my time to what I cook
I have gone to my garden and pick a basket
of zucchini blossoms
12-15 Zucchini Blossoms
½ cup Ricotta Cheese
1 oz grated Romano Cheese
1 oz Shredded Mozzarella Cheese
1 egg- lightly beaten
Sea Salt and Black Pepper to taste
Pinch of Granulated Garlic
Cooking oil as needed
Egg Batter
2 whole eggs
¼ cup milk
¼ cup flour
¼ cup grated Romano
1 Tablespoon chopped Basil or Italian Parsley
This is my recipe for the love of Zucchini Blossom stuffing
when I was all done I put all the food on the table
for all to eat the zucchini blossom of love
For my family I love.

- Judy Emery © 2003
The Queen Of Darken Dreams Poetic Lilly Emery
THE QUEEN OF DARKEN DREAMS POETIC JUDY EMERY
Ryan Oct 2021
this year for halloween
im going as a slice of cheese
so i can scare people
with puns

now how do i begin?
o-que, so

i walk down the halloumi and see
my friends colby and jack

colby's dressed as a camembear
scary enough to make you go emmental

jack's dressed as the Cheshire cat
who listens to baroquefort

we all sit down paneer the window

"so teleme," i ask, "what's gouda?"

"i'll tell you what's gouda," jack replies eagerly,
"see that girl over there, fonTina?"

how could i swiss her, i thought, with her looks and her cheddar, she could make it gruyere down there out of even the LEAST manchego of men

"go talk to her, jack, it'll be a brieze"

"no whey man!"

"yes whey"

"man i'm too anxious, i'd rather talk on the mascarphone"

"what do you mean, you're the goat!"

"we can'tal be buff-alo like you, why don't you talk to her?"

"already dating monterey"

"i didn't know you swung both wheys"

"sometimes i feel like my sexuality was madE backwards"

"alright that's enough!" jack stammered. "i'm fetup with these puns! it was fun at first but it's gotten annoying. some of this **** doesn't even make any sense! just go man, nobody wants you here."

colby and i exchanged a solemn glance
i turned to jack
"..................ricotta be kidding me!"

"LEAVE!" jack screamed, and i turned and walked away


now it's time i asiago home
feeling blue, heading back to my cottage
sad and provolone
Mateuš Conrad Mar 2019
you really don't need to take a break from it
all,
  but: filter through...
            what i already called vulture
journalism of the internet video...
   why do i still watch mainstream media?
depends...
   is london itv news... mainstream?
   it's no more mainstream than it is regional...
you will not find these youtube
vulture journalists going after regional
news...
          only the national and international
news...
   and that news... is exhausting...
whether in-itself or from this bedroom
newsrooms...
              i'm tired of both sides...
                              i... just burned-out...
i'm about to get the best new thing
akin to journalism:
                  or post-journalism:
   journalistic fiction -
     which is a diversion / subversion
of the mainstream...
              namely?
       the drama: MotherFatherSon...
   which... doesn't portray
                        rupert murdoch & sons...
i binged on these youtube videos
for a while, and let me tell you:
                           it's burnout time...
it's back to what was originally intended...
the labour of being my own d.j.:
but of course, that's before i found
about    fama.radio.kielce.pl -
   and their night programmes
   of no talk: only music...
and the music, currently coming out of
poland?
    ****... i can't discriminate
against good pop...
         if it's the sort of pop that someone
in the current anglophone climate
would call:    kiddy-fiddling...
the pop that can speak to people my age...
so there are nights when
i will turn on the radio...
   the screen would go black
and there will only be an audio-feed...
   other nights where i will find
ancient calls,
  akin to omega's gyöngyhajú lány /
a bit like finding the moody blues'
             nights in white satin...
other nights i will watch
a BOMB of a movie...
    what's the best movie you've seen
in the past week, from the past 3 years?
        the death of stalin... (2017)...
while these youtubers are...
         making a critique of captain
                                                    marvel?!
somehow communists can be funny...
nazis could never fit the bill
                        for such a comedy...
don't ask me why...
   perhaps germans were and never
will be funny: as according to the english?
- and in between these nights...
you go to the turkish barber...
100 metres from your house...
you wait for about an hour in line...
the turk would like edward scissor hands
with the sort of barber apron
with many pockets for his many instruments...
he's finishing off a guy...
   ending up putting a hot towel
on his face...
   while a mother is sitting next to you
with her three young children...
two boys are waiting to have their
hair done,
   their baby sister in running in circles
in the barber shop,
   giving you a look filled with
curiosity from time to time...
   then it's your turn:
  short on the sides, enough on top
to comb my hair to the left...
   keep the length of the beard,
   but trim the sides to level up with
the sides all round...
   and you close your eyes...
trying to remember...
  how many times have i been
to a barber?
   first the long hair...
   then the whole semi-bald monk...
i guess this must be my sixth...
and then...
  with closed eyes, it hits me...
when the straight razor touches my neck,
when the scissors trim the hair...
when the hair clipper teases the ears
from the top and from behind...
and the back of the neck...
and on the temples...
and each time... an electric shock
runs from my head to my legs
through to my toes...
      6th time... and constantly building
up on what a ******* could never
provide...
    it's a good thing i went
to the brothel first,
   and ate up all that ******* thrill...
before having come across
a barber shop, eyes closed:
  because the mirror was intimidating...
and... a hair-cut and a trimming
of the beard...
and then you go back home
   and after a 3 hour ordeal you exclaim
in unison with the people you're
eating with:
   it's not worth it,
   it's good... but it's not worth all
that homemade effort...
no... i'll make it... again...
  but maybe next year...
a spinach ricotta ravioli:
   for about 27 ravioli...
you could make about 100 chinese
or polish dumplings...
   why?
   the ******* dough!
      the pedantic italians
just had to mix
               flour with semolina!
you know what happens when
you put the dough
      through a pasta machine,
from thickness, 7,
through to thickness 4?
how much flower you have
to keep dusting the dough with...
and how much dough can be wasted?
well...
   you can only put
   a flour-semolina dough once...
once through a pasta machine...
    because the semolina punctures
the flour-egg-mix...
   it's grainy...
    so any off-cuts you might have
from rolling out a strand for ravioli
     suitcases...
  forget about putting the off-cuts
from the pasta machine again...
           there is no room for error...
and it's so fiddly...
   a polish dumplings you can fiddle
about in your hands...
   it's a pouch,
   and you close it,
   and pinch the sides
                         of the pouch-***-clam.
i just burned-out on these youtube videos...
given there's nothing really
    mainstream about local news...
                        london bbc / itv news...
i can stomach that.
sandra wyllie Apr 2020
No church services
No fresh palm leaves to be given
Only body counts have risen
No egg hunts
No big ham dinner with ricotta pie
No tissues to blow into when you cry
No parades outsides
No Easter bunny pictures at the mall
No Easter bunny at all
No Easter this year
It’s postponed to the fall
The Grinch stole Christmas
Covid-19 made Easter listless
sandra wyllie Apr 2023
a rounded pebble stuck in
the groove of your red Nike
sneakers. You can't shake
off. You walk with it rolling

in your socks. Stabbing into
your sole, leaving a hole.
She's sound pounding in your
head from two hundred watt

speakers. The flammable,
bubbling liquid poured inside the
beakers of your lab. She's the gin and
tonics you drank and the tab! She's ricotta

cheese in the ravioli. You can't see
her till you break into her slowly.
She's burning you like indigestion.
Something you accept and do not question.

— The End —