Love of food!
Gastronomy-
Focus?
Gourmet cuisine,
Foods imbued with life,
Sensual,
Multi-
Cultural,
Lavish,
Holistic,
Essential,
Expe­riential,
Food to live and die for!
Simply,
“Best food possible”

Le Grand Restaurant Gastronomique
de Monsieur Merde

Rue Ordure des Anges 69
Conville-le-*****
96969 France

**************

NOTRE­ MENU DU JOUR

~ €500 par personne tout compris ~


LE COCKTAIL DE LA MAISON
"Champagne aux vomissements de chat"
[A giant flute of the finest Cristal champagne with a spoonful of puréed pedigree cat's *****, served with our unique world-famous warm amuse-gueule of fricasséed feline *****]
~

PREMIÈRE ENTRÉE À VOTRE CHOIX
"Le potage aux asperges extra spécial"
[Cream of over-ripe asparagus soup with roasted toads' eyeballs, served chilled, accompanied by our unique home-made nostril pickings "petits chips"]
ou
"Couilles pissées plein d'amour"
[Raw bulls' testicles from organically bred animals, removed whilst the creatures are still alive, thus ensuring none of the precious ******* juice is wasted, lovingly marinated by the head chef, in triple-concentrated bovine ***** from our own Charentais herd of rare endangered species ****** cattle]
~

DEUXIÈME ENTRÉE DU CHEF
"Flegme des Dieux"
[A classic "Monsieur Merde" dish: bite-size deep-frozen gobbets of fatally-ill consumptives' phlegm deep-fried in ape ******-flavoured batter, served in a priceless 19th century silver spittoon, with a loganberry coulis on the side]
ou
"Ravioli al vermi semi-freddo alla Pectinale"
[A rare Sicilian dish re-imagined by Monsieur Merde: each "raviolo" of home-made egg pasta contains a living lukewarm baby earthworm, served with our secret "Sauce Mongol stupide", on a bed of wilted coriander leaves and crispy fried freshly-harvested Sicilian ****** nuns' ***** hairs]*
~

LE GRAND PLAT DU M. MERDE
"Girafe à naître, Sauce utérus"
[Roasted whole unborn baby giraffe, with spicy womb-lining sauce, served with pommes purées with a touch of female rhino ***** and Dijon mustard]
~

NOTRE PLÂTEAU DES FROMAGES MALODORANTS
"Assortiment révoltant"
[Selected personally by M. Merde, guaranteed to contain a wide selection of pure-bred, hand-reared, green Géant Normandy maggots]
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LE GRAND CHARIOT DE DESSERTS
"L'Héraut de la pompe stomicale"
[Including our signature dish "Crap Suzette", wafer-thin slices of vintage dried elephant dung flamed in 1895 VSO *** Napoleon Cognac]
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LE CAFÉ et LES PETITS FOURS
"Sélection dysenterie tropicale"
~

Les prix comprennent nos vins selectionés "de la Maison de Merde":

Avec vos "starters" et les entrées: Château Pisse de Cheval 1994
[a full Chardonnay flavour with a hint of rampant stallion's ****]

Avec Le Grand Plat du M. Merde: Beaujolais Villages Supérieur 2006
[a powerful and fruity wine with a refreshing bouquet not unlike unwashed Olympic wrestlers' sweat-drenched armpits]

Avec les fromages: Château Foûtre 1988
[one of the most potent wines in oenological history, with a kick like a hippo's ****]

Et avec le dessert: 1946 Greek Muscat from the island of Shittos
[matured in Turkish goats' bladders to enhance its sweetness]

Bon Appétit!

*If our respected clients would like to sit near to the door to the toilets, please ask the Maître d'Hôtel for assistance, but please note there is a €25 surcharge per person for this much sought-after privilege and advance booking is normally necessary, so please be prepared to ******* if these seats are not available.