I'M MAKING nachos in your toaster oven. The chips fall in the pan without a problem. Beans, evenly distributed (if I do say so myself.) Salsa- good to go. Then the cheese. Generic brand shredded cheese blend. I dangle my (washed) fingers into the zip-lock bag, grab a generous pinch and rain mild cheddar down on my gourmet meal. And I feel the tears building. "No," my conscious scolds, "you will not cry over shredded cheese." I add another pinch for flavor, then another to assert dominance. I slide the pan into the tiny oven- triumphant! But the next task breaks me. I freeze when I try to adjust the heat setting. I hear your voice so clearly, like you're still calling from the next room: "you have to press the TOAST button, it cooks much faster."  The tears start to roll. I think about how excited you were when cheese bubbled perfectly- "just a little brown, ever so slightly crispy." We would joke about your persnickety preferences, likely a product of your superior taste. Of course, you would have appreciated anything I made for you, but it was always better when the dish matched the idea in your head...when I made it like you would have made it (if you were only well enough to cook for yourself again.) In the present, I poke the TOAST button and flee the kitchen as to not cry in front of the smothered chips. I sit on the sofa and break down, gasping in childish sobs. "I miss her," I wail to an empty house. Warm tears coat my cheeks in the air-conditioned room. I feel so small. I feel so foolish for crying over stupid, little things. I feel so... so... A bell dings in the kitchen. I wipe my sleeve across my face and traipse back to the toaster. Hand into oven mitt, mitt onto pan, pan onto table. I grab the plastic tubs of sour cream and guacamole from the fridge and a spoon from the drawer that sticks a little when you try to open it. I pick the non-wilted bits off the head of lettuce and rinse them under the faucet. I finish the recipe. I pull out a chair. I sit down to nachos for one.