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Maria Mitea May 2020
Lean                                                             ­       
Delicate                                                 ­                                                     
“ne plus ultra”                                      
Cooked slow                              
Gastronomically Intelligent        
Unassuming                                              
Gentle ­                                   
Docile
Fashionable                                  
“ne plus ultra”                                          
Ethical         ­                                         
Ecological ...    
...voices rumbling through refined-dining,

Excuse Moi, Mr.Gluttony

Since when is Meat Ethical?
If meat became so Ethical,
Then,
How Ethical You are?

Sheathing your hypocrisy                
and luck of humanity                                
with pompous words,                      
style and fancy clothes,
while you tingling your gustative papillae
with  “le goût friand”, étiquette,
capris and mannerism.
                                                    
You                                                            ­    

Don’t **** the rabbit! so                                                    
the rabbit can **** you in no time, “pooka”
          
Don’t tell                                                  
No one pre-empt you,                            
when asking for healing.
The story behind;

Rabbit meat is popular in refined dining cooking in France and Europe. On the menu, cooking magazines, media, cooking books it is called Ethical Meat.

Gluttony means over-indulging, over-consuming food, drink, or wealth items, particularly as status symbols.

Pooka is a rabbit creature in Celtic Folklore,   considered to bring bad fortune when perpetuating harm to others.

— The End —