I got cakes;
On my menu,
I say baby;
There's nothing sweeter then you...
Cake,Cake
I like sweet cake
She make my heart pound;
At some wonderful speed rate.....

I'm very energetic;
So I love chocolate cake;
Eat it for breakfast;
Red cherry on top;
That's some blossom red lips;
I love rich cream, So baby
Bring me a whip....
You the number one on my menu....
Cake;Cake;
Chocolate Cake


Olivia Brown Vanilla Cake;
My spectacular lunch break;
With a nice cinnemon flake
Pound of cake;
She a dream cake
Cool me downn,
with some strawberry
milkshake;
She's second on my menu;
Cake;Cake;
Vanilla Cake


Supper time;
more like super time;
Everyday my birthday;
End it off with some cream cake;
I love cake;
look like dream cake;
Whip my cream,
with semi-sweet wine;
Cool me down
with ice cream
Cake;Cake;
Cream Cake....

Why would it be bad
To have cake and also eat it?
Why is that a metaphor of greed?
What else should I do with cake?
It could be a piece of art
Something beautiful to behold
But it’s purpose is to be eaten
It’s cake

Yes, I would like my cake
And to eat it as well
I want to enjoy
The things I enjoy
Not simply to hold them in my hands
Stare at them upon a platter
Wonder what they taste like
I want to eat the cake
It was made for someone to eat
Why not me?

Too much cake
Will make me fat
The sugar and flour
Conspire together to build a gut
It is not healthy to eat cake daily
I cannot keep cake in the house
The temptation is too great
But everything in moderation
A piece of cake here and there
To be had and to be eaten
Is a nice treat

The daily grind of salads and chicken
Nuts and fish
Avocado and eggs and water
Will keep me healthy
Grounded
So when I feel like cake
I can have it

Order cake for dessert
Or to celebrate a birthday
An accomplishment
Or anniversary
No one bats an eye
But order cake for breakfast?
Might just incite a riot

There is a time and place for cake
Society has deemed it so
We are not the rulers of our own lives
(Though we could be)
Instead our culture dictates
The rules of life
Steak for breakfast or for dinner
But not lunch
Bread goes with every meal
Eggs and bacon are for the morning
But at night is a nice treat - on occasion
Beer after five
But it’s five o’clock somewhere

And somewhere
Someone is ready for dessert
So **** it
Let’s eat this cake
That I have procured
You and me, together
Let’s have our cake
And eat it too

You can’t have your cake and eat it too. Not for long, anyway. Cake doesn’t settle well when it’s all you’ve had to eat. It’ll churn like butter inside you, and creep up your throat to project like a cannon, barreling through a wall. Cake won’t sit right with you anymore. At the mere mention of cake, your insides will crawl with disgust and an association of icing will replace your taste buds with *****. You will never be able to enjoy cake—at parties, as a delicacy, with ice cream—because you got greedy and wanted to eat your cake first rather than save it for such an occasion. Now all the different kinds of cake you fantasized about trying—black velvet, coffee cake, buttercream pound cake—will only be a reminder of your pitfall that led you to make yourself sick with desire, for cake. You can’t get the icing off your tongue, the smell of batter baking has festered in your nostrils wired to the pungent taste of red from between your teeth. But it’s all you can think of when you’ve been wronged by your favorite dessert. What sort of chemical reaction in the bowels of your stomach caused all of this sorrow? What rejected the cake? Your body has a way of telling you things—we should listen more. Cake is not sustenance, it has no value as a nutritious food. It doesn’t help, only hurts.

I don’t care,
That you don’t care,
About caring about
What I care for.

And you know what?
I don’t care that
You won’t care for
the only thing that I really
care for.

What if I care about
cake? Would you not
care about cake?

Would you not care
ABOUT CAKE?

You care about cake, of course you do.
I can see it in your eyes and by
that tell tale dribble at your mouth.
Cake is something that will
make your legs quake with
butter cream goodness.

A good cake baked,
makes you proud to be
a cake baking citizen in
a country that will let you
bake cake.

So what if I care about
democracy. Would you not
care about democracy?
Would you let people live
in fear of the **** of a gun,
Would you care that there
are those who are on the run
from tyranny and violence
who know pain and loss,
that you could only
wake up from,
in a cold sweat?
As you turn and toss
in your memory foam bed.

There is more happening on this Earth
Then cake.
There are greater causes
than choosing between
Thortons Double Chocolate Celebration
and that traditional Victoria Sponge your
Mother-in-law won in a raffle last week.

The struggle humanity faces, is to live
in harmony with each other.
It cannot be resolved with cake.
You cannot bring democracy
to a country with cake.
Or can we?

What if we swapped,
Non radar detectable aircraft
For dairy delectable foodcraft,
What if we swapped
12inch shells for
12 thousand babybels?
What if we stole
RPGs and gave back
MSG’s (they’re less harmful
in the long run, if thrown at you).

What if, for once, everyone cared.
And then we’d get somewhere.
Every voice in every home
Would not be a voice alone,
And for once, we’d all agree about the fact
we like cake and democracy for all.

There is a cake.
There is a beautiful, rounded
Vanilla swiss buttercream well-iced cake
That they gave to you.  

This cake makes me miss you
Makes me miss running my fingers
Throughout your hair
And gently pressing my own soft lips
To yours, Instead of your lips pressing
     this stupid cake.
And I know that you love it.
And I know that if you do not have
every ounce
You will starve.  

I was jealous of this cake, I admit
Jealous indeed of the shiny new replacement
They gave for you for my love
It made you feel good inside and out, as well
Enriched your brain, and your appetite
I was jealous and stole a slice in spite of you.  

Then I realized, that you love this cake
You have waited for this cake, every year
Every birthday
Hoping for the envelope informing you
That the time for cake was now
That the cake WAS your time, now, and that
All of you was invested, in this succulent dessert
And you needed to keep as much as you could,
     for your sake,
I came to accept the fact, that you needed so.  

But like your hair, I brush this cake
with the tips of my fingers, I taste this cake
I understand the sweetness you enjoy
and the sanctity of it being left alone  

But if I dare to kiss this cake
because I adore the things you care about so much
and some icing comes onto my lips
Have I stolen something from you?

They say marriage is all about compromise. If that's the case, newlyweds Kia Parsons and Billy Bunning are off to an excellent start.

The UK couple had different visions when it came to their wedding cake; the bride wanted an all-white tiered cake with cascading sugar flowers. The groom, on the other hand, wanted to incorporate his love of comic book superheroes into the confection. So they met somewhere in the middle:

Julia Baker of Tier by Tier cake design created the cake for the couple's August 14 wedding in Milton Keynes, England. One side is the traditional-looking cake the bride wanted. On the other side, icing curtains reveal the logos of Marvel characters Captain America, Spider-Man and Iron Man, as well as Batman from the DC Comics camp.

"I loved every minute making this cake, as I knew it would be something that people would be surprised at and appeal to all the Marvel fans!" Julia told The Huffington Post.

In all, she spent 40 hours on the cake. It took 12 hours to make the sugar flowers, and the cake-baking and building took about 28 hours.

Needless to say, Kia and Billy were thrilled with the finished product.

"Julia did such a fantastic job and we were completely overwhelmed by how brilliant it looked!" the bride told HuffPost. "From most angles of the room, the cake looked like a traditional wedding cake -- just what we had wanted. It wasn't until the cake was moved for us to cut that our guests realized there was a hidden extra. Some didn't even realize until the photos went online after the wedding!"

On Tuesday, a photo of the cake began going viral when it was shared by the Life Of Dad Facebook page.

"I was surprised at how popular it was and how quickly the pictures circulated on social media," Julia said. "I have plenty more ideas to work on and I am calling these 'double-take cakes.'"

read more:www.marieaustralia.com/formal-dresses-perth

www.marieaustralia.com/white-formal-dresses

triple layer chocolate cake (hint of coconut) with mint lime cream filling completely encased in chocolate.



WHAT YOU NEED

8oz cream cheese
1 and 1/4 stick of butter
possible 3 cups of powder sugar
2 limes
fresh mint
all purpose unbleached flour
white sugar
baking soda
Cocoa power
salt
2 eggs
coconut extract
buttermilk
vegetable oil
water
dark chocolate chips
whipping cream


I can't remember what else but I say what below in case I missed something








FILLING:
8oz cream cheese
1 stick butter
2.5 cups of powdered sugar
3 tablespoons lime juice
2 teaspoons lime zest
half handful of mint leaves

BLEND mint, lime juice & zest together. you want mint to be tiny tiny.

BEAT butter and cream cheese together. I leave them out, sometimes I heat them up to make it easier to beat.

BLEND lime mint mixture into cream cheese butter.

ADD powder sugar.

MIX all together by hand first.

get a hand mixer or beater or whatever and literally beat the **** outta that stuff. until it whips up as much as possible.

PUT it in the fridge for a few minutes. like 10. just to check how it does. if it's not a consistency like cream, beat it more and add half a cup of confectionary sugar.



CAKE MIX: (realistically you can just buy cake mix)

2 cups all purpose unbleached flour
2 cups white sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 tsp salt
2 eggs
1 cup buttermilk
1 cup vegetable oil (or any type of shortening you prefer)
1 cup water
2 teaspoon coconut extract

put all the dry ingredients into a bowl. MIX with a whisk or something. if you have sifter, use that to break up the flour. you wanna get all the dry ingredients mixed pretty well before you add wet.

ok, so flour, sugar, cocoa powder, baking soda, salt. all together. great job.

next, BEAT all the wet ingredients together NOT INCLUDING THE WATER.

you beat the eggs, buttermilk (don't replace this with regular milk), oil, and extract. once it's all blended all nice, add it to the dry and mix it together by hand.

you use an electric mixer or beater now. the reason you hand mix everything first is to avoid a bigger mess when the machine mixes because it can make the dry ingredients spread out like ****. and I hate messes. so I'm extremely **** in the kitchen.

ok now just beat it all baby. add the water slowly. a lot of people will tell you to use boiling water. you can but I don't suggest it to anyone who has never used boiling water in a batter before... so I'm not suggesting it.

it should be runny and also delicious. if it's not, uhm... oops? mine was great. you ****** up. let's continue.

GANACHE!!!!!: (wait until the cakes done AND COOLED to do this part tho!!!)

get a ***
add a bag of dark chocolate or milk chocolate whichever you want. I prefer dark chocolate while baking.
I really eye this so I'm throwing caution to the wind here and pour maybe 3/4 cup of heavy cream or whipping cream.
also, 2 tablespoons of butter. (you don't NEED the butter but I like what it does to the ganache)

ok now on low heat leave those things in the ***. mix it a little. DONT LET IT BURN. MEANING, DONT PUT IT ON HIGH HEAT. YOU WANT A SLOW MELT

Ok so. mix it until it's creamy and silky and soft. but seriously do this part at the very end.

get three 9 inch cake pans. spray, butter, coat, oil WHATEVER just grease the ******* pans.

use a measuring cup because you want each cake layer to be the same. do 1.5 cups of batter in each. if you have left over, divide it by three.

bake it at 300F for 30 minutes

don't open the door between those 30 minutes. when you do, poke middle with toothpick. if toothpick comes out clean, it's done.

let cool completely on a cooling rack.

some people cut the tops off to make the cake layer even. I **** at cutting things evenly unless it's ******* so I have my own method. I suggest cutting though. you can also cut the edges if they're crispy but I like it that way.

ok. the ganache. get a spoon and just coat the top layers of the bottom and soon to be middle layer.

you want all three layers lined up next to each other.

take the *** off the heat while you're doing this. just hold off for a moment. you come back to it.


let the ganache layers cool down. you'll know when it's cool. when this happens  get the cream and do a nice layer over the chocolate. now stack them.

it should be from the bottom up: cake, chocolate, cream, cake, chocolate, cream, cake. (try to stack in on a cooling rack)

take the rest of the cream and evenly spread it over the entire cake.

nice. the rest of the chocolate ganache? double check that it is POURABLE but also that it's NOT HOT. warm is ok but a little less than warm would be ideal.

pour. the. chocolate. over. the. entire. cake. if you can do this on a cooling rack, do it. it'll let the excess chocolate drip down. you can take a knife to spread it around nicely. I think that's it. I can't think of anything else.

There once was a race of cake men
equally divided between
birthday and wedding types,
each born into whatever flavor
was selling that day—
usually chocolate or vanilla,
but towards the end Neapolitan-
whose faith was strong.

They succumbed to the next door
country of cake eaters,
who reveled in their two week
long cake eating festival.

The eaters would line up with
their forks and plates
and slice off a big piece of
cake men as they fled to
the nearby country of pie people
who granted them asylum and citizenship
because their people were
mainly rhubarb and mincemeat
and we’re suffering through fruit blight
that was destroying their fabled variety.

Soon the festival yielded
to a full scale invasion.
You see, the cake eaters were
tired of waiting in the sample line.
They ate the cake men to the last crumb.

With all the cake gone they ate the pies.
But by then the idea of cake was a lie.
The cakes were now  mostly pies.

When the last forkful of pie
was in the cake eaters mouth
it screamed:

I will not be eaten by anyone
who can not see my beauty.

The eaters never thought that a cake
could be admired and never eaten.
They had no sense of the art and beauty
that was the filling of the cake/pie men’s faith

That last bite of pie became poisonous
and from then on the cake eaters
(who were now forced to make their own)
could never fully have their cake and eat it
without throwing up or dying.
They were now forever doomed to eat
their meat and vegetables.

Well let’s peek into the kitchen of Lucy and Ethel to see the baking of this 7 Layer Cake
On cue in take
Ricky is having a party in his home regarding his 10th Anniversary in managing the Night Club called “A little bit of Cuba”
He wanted something fancy
Did he say fancy?
There’s no telling what Lucy has baked into that cake
Lucy and Ethel are busy baking away
But somehow that cake is going to cause people to make a quick getaway
Now remember, this is not the Pillsbury bake off, but should say “Revenge with back off”
At this point, you are allowed to cough
The cake is in the pan and ready for the oven
As the cake is baking, Lucy and Ethel are entertaining the guest
This is not at any one’s request
While Lucy talks about Hollywood and show business, do you smell something burning?
Luc y shouts, “My cake!”
But was it too late?
Lucy and Ethel rushed to the oven
The cake was half burned and didn’t rise
Why am I not surprised?
Meanwhile, what is Lucy and Ethel going too serve for dessert?
Lucy says, “I have a plan”
Let’s open a can of fruit cocktail and add it inside the burned cake
But Ethel stats with, “How will the guest respond?”
Lucy proclaims, “Who cares, they can’t know the cake was burned
Well the dessert will be served
Think on eat at your own risk being observed
As Lucy and Ethel serve the cake, suddenly one of the guest get sick from eating the cake
Lucy of course starts to cry
Yet the baking that cake was a good try
Eat at your own risk said I.

Cake, the meat of culinary delights;
Icing, the sauce.

Cake, the main entree, the special of the night;
Icing, the decorative garnish.

Without Cake, Icing has no purpose
A clump, a blob, of meaningless goop.

1 spoonful of Icing alone and you're done.
Spread out amongst the firm surface of Cake though,
Icing becomes much more interesting, and much more fun.

I am the Cake.
You are the Icing.
Without me, the base, the entree, the meat
You, the sauce, the garnish and blob, don't matter

You can be the Icing to your own Cake or to another
But without me, you'll do nothing but rot teeth and smother

So, to enjoy you, Icing, to the absolute fullest
I must, first, combine the ingredients, stir and bake
Because it is vital, if one is to appreciate your sweet taste,
To properly prepare my foundation, the meat, your Cake.

- BPW