Lean Delicate “ne plus ultra” Cooked slow Gastronomically Intelligent Unassuming Gentle Docile Fashionable “ne plus ultra” Ethical Ecological ... ...voices rumbling through refined-dining,
Excuse Moi, Mr.Gluttony
Since when is Meat Ethical? If meat became so Ethical, Then, How Ethical You are?
Sheathing your hypocrisy and luck of humanity with pompous words, style and fancy clothes, while you tingling your gustative papillae with “le goût friand”, étiquette, capris and mannerism.
You
Don’t **** the rabbit! so the rabbit can **** you in no time, “pooka”
Don’t tell No one pre-empt you, when asking for healing.
The story behind;
Rabbit meat is popular in refined dining cooking in France and Europe. On the menu, cooking magazines, media, cooking books it is called Ethical Meat.
Gluttony means over-indulging, over-consuming food, drink, or wealth items, particularly as status symbols.
Pooka is a rabbit creature in Celtic Folklore, considered to bring bad fortune when perpetuating harm to others.