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"refrigerate" poems
Ingredients for 6-8 people • 4 egg whites • 2 egg yolks • 100 g (1/2 cup) of sugar or 5 tablespoons of fruit sugar (alter to your own preference) • 500 g (2 1/2 cups) of mascarpone cheese • 4 small coffee cups of espresso coffee • marsala wine (or brandy or cognac) • 400 g of savoiardi or lady fingers (sponge cake fingers) • dark chocolate powder Preparation 1. Make espresso coffee, sweeten, and add the marsala wine (or cognac) to it. Let it cool a bit. 2. Separate the egg yolks and the whites of two eggs in two bowls. 3. Beat sugar into the egg yolks. 4. Beat the mascarpone into the sweetened yolks. 5. Add two more egg whites to the other two and whisk until they form stiff peaks. 6. Fold gently egg whites into mascarpone mixture. 7. Quickly dip both sides of the ladyfingers in the espresso mixture. 8. Layer soaked ladyfingers and mascarpone in a large bowl or pan (start with fingers, finish with mascarpone). 9. Sprinkle dark chocolate powder on top. 10. Refrigerate for one hour.
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Sep 15, 2013
Sep 15, 2013 at 11:23 AM UTC
substitute nilla wafers for the lady fingers and ricotta for marscapone and regular coffe for expresso...call this the ship of elesium tiramitsu
poetic poultice. Take this salve; this balm and unction, apply around valve n up yer junction, refrigerate; and best kept cool, to thicken up loose water stool, please don't fret n do not fear, 'tis but poetic, diarrhea..
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Nov 8, 2011
Nov 8, 2011 at 1:41 AM UTC
"- Poetic poultice -"
Turn the lights out Touch me in the dark kiss me at midnight and taste the whiskey on my tongue pour wine all over my body and taste it with your warm soft lips kiss me gently in my neck as your fingers are dancing under my clothes making me crave you more and more dont say anything your lips on mine say much more no ocean can extenguish our burning hearts no freezer can refrigerate this hot desire I don't know life nor death day nor night, right nor wrong I only know that I want you so bad right now everything else is irrelevant and forgotten
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Jun 20, 2014
Jun 20, 2014 at 10:05 PM UTC
Drunk midnight kisses
This happy mind Set high up in the sky An elevation conquered through such smiles These well-embarked nights Too sweet like sugared lime We're gallivanting urban streets for miles This life is gold Wrapped memories in foil To save, refrigerate, and sit and wonder Street light, lightning poles Electrified shoe soles Northbound on a bridge, we stand and ponder This city street The trees have lost their leaves But warm food paired with milkshakes stifles chills Each touch ignites the breeze Bad jokes, good laughs with ease Casting spells unknown through each unopened thrill
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Jan 6, 2015
Jan 6, 2015 at 12:49 PM UTC
adventure
(20 minute poetry) When it's done and you're on a run to the cryogenic laboratory I hope you think of me as I think of all humanity. Once wasted twice dry, ice us and we'll live fiercer than forever could ever be. I'll return only when the house of clowns burns down and I'll dance in the smoke, but it's mirrors I see in the eyes, are we ever really free? If death untied is true where and when and what would be the point to hide in the nib of a pen? only flowing when the lights are low and the type in the margins is green inked to go? I know no more than the kiss that brings me alive. I can see the Eastern night even when the light is low and I didn't know how sweet it looked and all they want is to refrigerate you. I think if this is the farewell kiss I'll miss it all.
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Jan 22, 2016
Jan 22, 2016 at 7:56 PM UTC
Chemical compound
You opened my jar. Stuck, so you ran it under warm water, banged it on the counter, and leaned your full body over it and strained to free it from its lid. You scooped me out. I was luke warm and spicy salsa. Cold, watery hominy. Salty greens. Fermented sugar cabbage. Smelly and raw. You ate a little of me every day, tried to make the contents last. The jar had been in your cabinet for a long time. You almost donated me, but you forgot. You stored me in your refrigerator, I got cold, stagnant. I loved when you poured out my contents and warmed them up on the stove and ate me in front of the window on a mild day. I loved when you seasoned me and made me new.
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Mar 17, 2015
Mar 17, 2015 at 6:13 PM UTC
Refrigerate after opening
i. WATER: straightforward enough just make sure she can breathe still; not just the kind in her throat, she needs the ocean, a spirit somehow both constant and ever-changing; you may try to hand her the umbrella but it'll never work, she'd rather drink the sky and wear it in her hair than anything else ii. FOOD: keep it on hand; lemonade, strawberries, coffee and donuts, pasta; don't get it confused with thought, don't refrigerate a monet, don't put haring in the cabinet; she'll drag you to the museums but i swear it'll be worth it when you see her full and bright and alive against those canvases iii. WARMTH: wrap her up in your arms every second you see her; wear your favorite cologne and i guarantee she will notice every time; she rises for the sun but lives for the stars, don't forget about the way she turns her face to the sky every time she goes outside; her glow is strong but every so often she'll need a little bit of yours to stay alive
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Dec 26, 2015
Dec 26, 2015 at 11:53 AM UTC
my instructions are short and simple
I've been getting tired since 1954 when my father was born since when we would begin beginning to eventually end and anyways I don't have insomnia but I do watch wildly with my lower spine and whine and refrigerate my mind and he there, that one looks into my eyes as if I've been kicking him since he was a child and keeps it up
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Dec 2, 2012
Dec 2, 2012 at 4:04 PM UTC
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