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Jade Wright Apr 2021
In the kitchen
of the top floor flat
I’m ignoring the dread
and preparing a sandwich

There’s garlic mayonnaise spread thick
from each seeded crust
tessellated lettuce
buttoned jalepenos.
It’s the ‘ham’ that confuses people-
you can’t tell that it’s quorn from within.

I cut it into squares,
my triangles were never neat enough.
Tomorrow as I crunch and bloat
I’ll be thinking of how to break the news
word the resignation
and sign it cursive sarcasm.

From now on,
no confused and
overbearing voice
will ask me-
‘I thought you were vegetarian?’
Inspired by Emily Berry’s, ‘Summer.’
Village life city style.

Going shopping,
once the necessity has now become the must have fashion accessory,faces adorned with quorn burgers,hamburgers,lamburgers,mouths full of soda pop and this they call the weekend shop
it's enough to make you stop and think and blink your eyes in disbelief,good grief we're heading to obesity and nothing ever comes for free,we're paying through the nose for, goodness knows what's in the meat,is it pork within those pies or horseflesh? they just tell us lies and still we stuff our faces 'til we've had enough,eaten our fill,one day I'm sure we'll all explode,
I bet the greedy ******* will even try to barcode that.
TERRY REEVES May 2016
How much sport have I missed because of you
why do you wake me up when I want to sleep
you say: 'Come and eat before the food gets cold'
'You don't love me any more,' I've been told

We have to go to the in-laws, the bores
I don't want to go on any more guided tours
you asked me to love you when I was mowing the lawn
all this veggie stuff - I don't like quorn

I was only joking - don't think it's real
why do I have to struggle thro' too big a meal
how do I look - you never look at my face
your clothes are fine - I know nothing about lace

You say: 'I'm doing it wrong - move your weight'
and I  get a real bollocking if I'm too late
William May 2020
Oh, isn't this a sorry state ?
We must no longer salivate,
For food that's deemed unfit to eat,
Like burgers, pizzas, and red meat.
Throw all your frying pans away
But don't forget your five a day
Forget about pate de fois
Just eat mange tout and petit  pois
Without it Chinese food's not great
That mono-sodium glutinate
Remember if you feel forlorn
There are those strips of tasteless quorn.
Don’t be a meat barbarian
Become a vegetarian.
From early childhood, through my teens,
I gagged on all those ghastly greens.
And when I close my eyes I see
Those parboiled spears of broccoli.
How could I possibly forget
Stuffed aubergine and baked courgette?
I am and will be evermore
An unrepentant carnivore.
Con carne with rice? now, don’t be silly
You need a plate of three bean chilli.
I must confess, it’s not long since
I ate a bowl of proper mince.
O, what is life so full of care,
When we can only stand and stare
At treacle sponge and drizzle cake
And ice cream with a chocolate flake.
Next, will the nation’s favourite dish
Of greasy chips and battered fish
With mushy peas on top be banned
In England’s green and pleasant land?
And in the village bakery
Can we still buy cream cakes for tea?

No butter on my toast or muffin?
No crackling, no more sausage stuffing?
As each day passes how I dream
Of scones with jam and clotted cream.
Should I eat fries and a Big Mac?
Will that bring on a heart attack?
Shall I really come to grief
From Yorkshire pudding and roast beef?
Is it true that I might die
From eating steak and kidney pie?
Has it really come to this?
So many things to give a miss.
It’s time for take-away again
A spicy Singapore chow mien
I'm hungry, I could eat a horse
with chips and sweet and sour sauce
So many choices drive me crazy
Now I'm thinking beef jalfrezi
With pilau rice and nan bread,too
Or, maybe a chicken vindaloo.
Then to finish with, I think,
Some ice cream and a fizzy drink.
Then maybe later, if you please,
Some biscuits with some stinky cheese.
Then, though I really I didn’t ought
I’ll wash it down with vintage port.
People like me are branded fools,
Who never did obey the rules.
Am I so foolish? Pray, do tell
I’m nearly eighty, and quite well.
Maybe I eat foods I should not
But am I bothered?,not a lot.
“Eat and enjoy” is what I say
And live to eat another day.
Today I have no time for sorrow,
True, I might not wake tomorrow.
If I do then I will treasure
All the things that give me pleasure
I never could get sentimental
For breakfast a la continental
I'll get up slowly,take my ease.
And breakfast?  Cooked, full English, please.

Copyright @ W. F. Randle May 2020

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