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Mateuš Conrad Jan 2020
.i left an excess of a B somewhere in here... within the confines of a word giblet... i probably thought: bigger... bouncier... gibblet looked better... and so very far removed from goblet... i'm not going to look for it.

i haven't done much today -
and i don't suppose i will finish this day of
with some grand poo'em...
but one can almost be proud
to have perfected a chicken breast roulade...
the rest of the chicken missing
the butterfly? well... bound to a very
decent soup... clear and not atypical
western cream-soup...
but the roulade! the roulade!
no... you don't beat the butterfly *******
like you might turn to: "sadistically"
for a schnitzel...
you do beat the meat,
but you more or less... press down the mallet
onto the meat, until you reach
the right equilibrium of pressure and
there's that squish-sound / feel of the *******
expanding...

if it was a whole roast chicken:
of course i'd stuff the space between
the skin and the ******* with some thyme
infused butter... to capture the richness...
but this is a roulade...
the stuffing? goats cheese... toasted almonds...
fesh dates... thyme...
i might have just over-balanced
the equation with the dates...
but as i explained to the fussy-eater:
what are you implying that we do not
serve poultry with a sweet attache?
cranberry sauce and turkey?
and as i've learned...

it's best buying potatoes from a turkish
outlet by the 25kg bulk...
from a warehouse where the buyers
walk with bundles of money and do not
use debit card "finger" prints...
the free passing of money is still retained
in some tiers of society...
but the idea, regarding the potatoes is
to poach them from a bath of cold water...
once they start boiling leave them for
five minutes, then turn the heat off
and wait for the bubbling water to stop...
drain them... then leave them on
the already turned-off stove to get rid
of any excess water...
drizzle some chilly infused olive oil
onto the baking tray, place each potato individually...
then drizzle some olive oil onto them...
shove them in the oven when the roulade
is finished...
my first most pristine roulade...
of course you have to pan-fry it to get some
colour... the filling is kept intact given that:
goats' cheese is no mozarella...

it doesn't melt and subsequently ooze out...
and the whole lot should be be done within
the hour... the roulade can be pressured
to go for 25 minutes...
depending on the colour of the tatties...
i still had to take it out and "glitter" it with
a 1:1 ratio of honey and lemon juice...
the remains of this juice i designated on al dente
cooked greens... there was no need
for a dressing...
left-over red cabbage coleslaw...
that helps... sweet chilli sauce with some mayo
and crem fraiche...
it even looks the prettier picture:
leftover but it still works...
***** of a ******* butterfly *******!
of course it was going to spit oil back at me,
i was frying the skin... the fat from the skin
was melting the skin was getting crisp
and mingling with the olive oil fat...
also... it's a myth that the temp. should
read: 165°F... that's really just a circa...
mine read 156°F... and given the time i let
it rest...

oh right... this is not a food blog...
perhaps the moon is just too beautiful tonight
to have to attach words to it?
perhaps my love is better left alone and unused
and it doesn't demand sleeper idealism
for it to be celebrated?
it's cooking food... it's not a hip-replacement
surgery...
when cooking was married to chemistry:
i sometimes miss the laboratory
and the cooking up of esters...
my new found calling is in cooking...
and something i... wouldn't exactly want to earn
money for...

and what is surgery if not elevated butcher's ******>antics? oh no, it's needed...
but the meat is supposed to be raw
from beginning to end...
and if i was only given the chance to recycle
a recipe for a stake tartar...
or sushi... well... it wouldn't be much...
esp. when i come into my own
and cook an indian **** of spices...
but then again... the indians butcher their meat
in their curries...
i've come to some serious realisation...
the indians butcher the meat with their curry sauce...
it comes down to baking the meat...
in order for the meat to still retain its
original juices...
i quiet enjoy that little detail of cook...
in that: i don't remember the last time i was
in a restaurant...

i can't imagine eating while having to talk...
conversation over food is no better
than sitting in field of grazing cows
and their leech clouds of flies all bothersome...
with regards to the quality of the meat....
there is always some excess of meat from
the butterfly ******* before you start moulding
them into a shape that will satisfy it being
rolled...
it's a supreme joy working with a whole
chicken... i sometimes wish i was also the man
who could see the whole procedure of:
and be involved in the slaughterhouse...

oh god... the brute village beheading is
rather uncompromising... one chicken is caught
and beheaded on a stump of wood...
the head still moves with its last remaining
short-circuit tongue extending out of the beak
and the eyes roll... and then all the other chickens
congregate and perform a Kuru ritual of pecking
the blood... sipping it...
that's how killing a chicken in a village
looks like... i can't imagine an industrial scale
precision... but i would't mind...

every time i hear of veganism: the ethical argument
i start conjuring up an antithesis of
cannibalism... which is not exactly edgy given
my catholic background (i haven't been
confirmed, personal choice):
this is my body, this is my blood...
i hear a vegan talk i make a fetish of
imagining cannibalism...
believe me... these limbs look akward...
to begin with... where can you find a *******
drumstick of poultry on it?!
nowhere!

only a few days shy off today i made a most
delightful broth of chicken hearts...
i can't explain how the sight of washing...
oh... around 30 pultry hearts feels like...
given that they're hearts and not the entire chicken...
but as ever... the internal organs are a delight...
pork or poultry liver...
poultry hearts...
poultry stomachs...
cow intestines...

come to think of it... you never really cook meat...
you... curate it... it become a fine art specialist...
for those who turn to veganism or the vegetarian
"alternative": perhaps they never curated meat,
perhaps they simply butchered it?
the chicken roulade of butterfly poultry *******
always came out dry-*****?

after all, wasn't ol' Adoolph the one to say:
'hello mr. carrot, hellooo jew no. 1269230 of
auschwitz'... that's the puberty of my distrust
for vegans... they were never able to
cook meat properly... they probably ate
a decent piece of it served in a restaurant...
but when it came to cooking it themselves...
they would have probably butchered
a pasta and never reached the quality: al dente...
either...
and i'm worried that they can't cook
vegetables al dente either...
so it's back to the gulag of roots overcooked
and turned into mush...

oh i believe that meat is butchered...
but it's from the actual butchery...
it's from a lack of respect in how it's finally
"cooked"... well... curated...
are vegans the sort of people that never
ate a stake tartar... or found the most
arisotractic flavours in the giblet?
oh my god... if you can eat a drumstick
of chicken clean to the bone...
and, like me... sometimes bite off
the budding pulp of the bone for the marrow
gnash?
perhaps that's why i own cats...
delicate courtesans of the table...
a dog would go hungry at this table...
sharpnel of bones and some lurking marrow
in the "shins"... and that's about it...

you can never truly be a vegan...
not unless you repudiate the fact you've only
tasted muscle tissue...
what about the giblets and the cartilege?

every time i would perform oral ***
on a woman i could only conjure up one distate...
this is not a steak done rare...
this is not an oyster...
this is not a steak tartar...
there are "things" pulverising this meat...
there's an unexpected pocket of heat
in this... "thing"...
this is a sensation that lends itself
to the pastry section of my diet...
a warm apple pie... a custard drizzle
over some chocolate sponge...
oh qui qui... the marvels of a bilingual mouth...

if the meat is of good quality....
as the chicken roulade i made today...
and there were leftover snippets...
which i fed to the cats...
and the meat was eaten... in totality...
i was eating good chicken...
cats regarding meat are like...
those ancient jobs equivalent to...
Halotus...
god! give me a chance to own a cat!
i'll name him: Halotus!
he'll be my meat taster...
he'll tell me if i'm eating bad meat...
i'm not a Claudius but...
this cat could very well be the next Halotus!
dogs eat leftovers...

beside this one instance of catching
a female mosquito by the leg
and feeding it to a cat...
the most pleasure i ever received was
when i was preparing a rainbow trout
for grilling...
the head couldn't be used since:
i wasn't planning to cook a base fish stock...
so i plucked those pearly eyes from the head...
and my... what a delight they were...
not me... the cat...
i'm guessing that's the equivalent
of me gulping down an oyster...

female maine **** fascination with dairy
products...
any cream will do... even cheap-oh cheese...
dairylee spreadable...
but all manner of cream whipped...
i've heard of cats being fond of red wine...
i once owned one that was fond
of... olive brine...

again: what's with this need for people to cook
your food? what sort of decency of conversation
can one have when presented with food?
i don't like restaurants simply because:
well i can't exactly cook roadkill...
and shooting at birds is not my kind of thing...
so if i can't catch it and **** it...
i can at least: cook it...
i distrust what i eat that i haven't prepared
myself... notably the hygiene dilemma...

it really is on my head whether i'll catch
salmonella when i sometimes drink a coffee
with a guilty pleasure of mine:
whisked egg-yoke and sugar... on top of the coffee...
that's my problem...
but eating is never a synonym with conversation...
and it's never necessary to loiter and wait
for someone to shove pretenses above
the food in the first instance of: the waiting staff...

i blame the rise in veganism surrounding
the people who never allowed themselves to appreciate
the animal: in total...
there's no fun just sticking to ingesting muscle
protein... first you have to cook it properly...
this chicken roulade didn't have to reach
the internal temp. of 165°F - that's a circa proposition...
at 156°F and allowed to rest is just as good...
because it's an art-form to cook meat...
then again: what's cooking and what's about
to be curated?

the people who turn to veganism are also the people
who never bothered with gibblets...
the liver, the heart, the stomach,
in some cases the intestines...
hence my critique of Islams critique of ol' porky Bella...
this most unique animal...
which you can eat in total...
tenga deep fried pigs ears...
again: the cartilege...
ethics my *** if all you know about a pig is a bore
chop or a **** or... you never get into
the knitty-gritty details of the interior of
an animal... lamb is a stinking meat...
it's hell-rot when the male is slaughtered...

oh right! right! how could i forget the star
pinnacle... poached giblet supreme...
the neck... if you know how to eat a drumstick
down to the bone...
poached poultry neck...
the teeth and tongue wandering around
the crevices of this elongated spine...
i can imagine monkey's extended coccyx
tastes as tender... but only among
the macaques...
otherwise: when what's about to be eaten...
can be elevated to a status of ****** fetishes...
gimps in leather...
when rummaging among so many
boyscouts & aenemic vegans...

i'm yet to taste this, one specific, delicacy...
flaki (flački) is not new to me...
i need to marry a girl from ******* Masovia...
somewhere in the vicinity of Płock...
for i can eat some černina...
duck blood and clear broth soup...
as long as most of the animal is used...
the dogs can have the rest
and so can the vegan ethics society...

but of course this is no an anathema...
or some curated vendetta...
all the roots in the vicinity...
even the fungus... can vegans eat fungus?
are you sure?
what about those "thinking" magic mushrooms
that... if you looked into 1960s:
quick-n-easy philosophy courses...
the fungus is the botanical hitchhiker
that strapped itself to the humanoid brain
and... broadened our horizons and what not...
can you eat the godhead 'shroom?
it might just very well be...
that i'm picking a half-brain half-mushroom
entity in some alcohol to allow myself
to ease a tongue out from
its standard formality of the mollusk...
and waggle waggle waggle brute...

but yes... one is most certainly butchering
a piece of meat when one cooks
a broth... or a curry... unless its a gibblet
of sorts...
to "curate" muscular meat in a broth of a curry...
poaching it to death and worse than death:
dry...
it's about allowing the meat to retain its
natural juices...
how else to enjoy a poultry butterfly breast
roulade - with the natural juices still intact?

- i stopped paying attention to these *******
moralists...
if you have ever figured your way around
cutting off the butterfly of ******* for a roulade...
and you know what it feels like
when you stuff the space between
the meat and the skin of them
with some butter and fresh thyme...
and you're still not circumcised...
well... that's what skin feels like...

how else to reiterate? Ava Lauren is probably
the best example of a brothel beauty...
mandible beauty... something that contorts
and appeals to a perspective of cubism...
wretched beauty of the squashed square
into a pseudo-rhombus contort...
at least doing it from time to time leaves me
without a single buoyancy of thought regarding:
am i having enough, am i not having enough:
and if i'm not having enough -
what are the chances of me contracting some
s.t.d.?

bad beef...
again... juxtaposing a reiteration...
there's something worse than visit a brothel...
there's the... visiting a resturant..
i can't stop thinking about alien,
unwashed hands, preparing my food...
it's already one kick-in-the-***** not having
hunted the food... but to be left ******-over
twice by not having cooked it?!

at least if you know what flesh feels like
between the two crucibles of
death's kiss and man's tongue tease...
you will know when...
you will at least know when...
death comes with its kiss...
and its breath... the meat will turn all
yucky... as if a mollusk decided to prance
upon it in an imitation zigzag...

hence? i have no respect for islam because
islam has no respect for Miss Porky Bella!
seeing how most of the lamb -
except for the kidney in a steak pie
is not wasted...
the pig could feed two african villages...
if done properly...
while a lamb would only serve a pittance
for a poor man of yemen harem...

again: the pig is the enemy...
while not making crab meat a haram is not?
vulture meat... scavenger meat...
that's a: o.k. but the sophisticated nature
of the pig: sophisticated in that:
almost all of it can be eaten...
that so much of it can be you would probably
burp out an oink...
done properly...
the giblets in tow...
pity that such a desert god would never
appreciate the pig becoming a dog on
its truffle hog days...

beside all the arguments...
imagine how the "one true god" goes down
on a platter of those ignorant Beijing folk...
Warsaw testing! Warsaw testing!

pristine my *** when all they ever do
is eat the muscles and never appreciate the detials...
no wonder they become aenemic vegans!
at least butchering a vegetable is less of a concern...
you can almost get away with butchering a root...
it is... oh most certainly it is a shame...
when you can't cook meat properly...

but at least i never feel ever as bad going to a brothel
seeing the sort of people who venture into
restaurants...
i don't like being cooked for, i don't like being
"waited" for...
i don't like this modern orthodoxy affair
of a restaurant... i wish these people
learned something about how meat is: never cooked...
and how... it's always most certainly most necessarily:
curated...

pedantic? perhaps... you should have seen
me in that athenian strip-club with two-clingy *******
either side of me... starwberries in their *****
and we are all fine and giggling...
stealing kisses from prostitutes is: truffle hog
"learning" parabolla...

a date and a "promise" of *** is always
a limp **** affair...
i always want to know whether what i'll be eating
still entertain the existence of salt...
or whether i'll have to find alternatives
of: extracting the juices and finding the right
bites...
because love is long over-due and i'm not going
to butcher it further with whimsical hopes...
my love is a dead love is no ideal...
my love is donning a ball and chain of memory:
i have left the better parts of myself
in the wrong sort of people...
they're hardly coming back...
the people or the pieces of me...

but at least i can attest that:
oral *** and the cool crisp gulp of an oyster
passing the Charon of my tongue...
oysters are only fascinating to eat...
because you always want to concentrate
on the fact that: you're eating something that's still
alive... not even a steak tartar or a sushi slice
gives you that hope and thrill...
unless... you're hoping for some tapeworm
embryo being lodged in the flesh...
which how man can almost arrive
at the conception of foetus and womanhood...
i can't be impregnated: exclusively...
i can't be... pregnant: exclusively...
but i can allow a parasitical tapeworm
to become my new-born-*******-out-abortion...

inclusively... how else?!
i'm also tired of being left immoral by the act
of *******...
not unless you know what not being circumcised
feels like... and what chicken skin feels like...
the people at the restaurants...
a palette disgruntled by minor changes of heat...
and... there's always a very precise detail
when it comes to the temp. of a piece of meat
being cooked... and when it's allowed to epilogue
when resting to ****** with all its juices
left intact...

over-sexed society, are we?
at least doing the one-eyed-bandit's favor
doesn't allow me to ferment...
to pickle such repressive thinking...
itself pitched against: in itself...
and these this Radeztsky March forward...
over-sexed also can imply:
not exactly culinarily-savvy...
these are always twins walking side by side...
and they are always siamese problems...
over-sexed implies...
not cuninarily-savvy...
the better part of this critique is already wide open...
why all these cooking channels,
all these cooking programs?
and all this ****?

can't **** can't cook? broomstick! and to sabbath
with you!
i can't no better comparison...
over-sexed and also: terrible at *******...
******* is terrible to begin with...
you can't exactly quip yourself with
having done some lessons in tango or salsa...
the chances are that the *** turns out to
be a laughable take on tango and
you're going to step on a day-dreaming
dancing partner...
it's exactly what's it's supposed to be:
a gamble at best...
but when you throw in bad cooking?
recipe for disaster... bad dates that begin
in a restaurant and arrive at a black-out
bedroom with cockoon *** under
the bedsheets with you gasping for air!

'god let me out! let me out!'
Out on the marsh on a lonely night
The wind soughs through his rags,
The hat that’s pinned to his painted face,
Flutters and soars, then sags,
His eyes are wide and his mouth is grim
As an owl is put to flight,
And nothing but shadows will venture there
For the Scarecrow rules the night.

And back in the manse in a window seat
The Parson’s daughter sits,
She stares at the fluttering coat-tails, but
In truth, is scared to bits,
She watches the sails of the windmill turn
And creak and groan in the gloom,
As clouds come stuttering over the marsh
In the rays of a Harvest Moon.

The father is out in the donkey cart
To tend to his aging flock,
He’s left Elizabeth waiting there
By the tick of the hallway clock,
But out on the moors and beyond the marsh
There rides one Highway Jack,
A frock coat topped with a bunch of lace
And a gold trimmed tricorne hat.

He’s whipped the horse to a lather
In a retreat from a new affray,
For the magistrates have gathered
Vowing to ride him down that day,
The redcoats wait in the village Inn
For the sound that they know too well,
When the curate sees the approaching horse
He’s to toll the old church bell.

But the curate lies in a drunken fit
On the floor of the old church nave,
And soon, by matins his soul will flit
From life to an early grave,
Elizabeth sits in the window seat
And thinks of the coin and plate,
As the highwayman dismounts, and ties
His horse to the manse’s gate.

He beats on the door, ‘Please let me in,
I’m weary and faint, that’s all.
I wouldn’t abuse your person, but
I fear my back’s to the wall.’
She leaves the seat and she slides the bar
For bracing the oaken door,
‘I dare not, sir, I fear for my life,
You’re safer out on the moor!’

Their voices echo across the marsh
Like fear, distilled in the night,
And something shudders out in the gloom
And lurches to left and right,
It seems forever, but now a sound
Tolls out, like a final knell,
For something, out in the church tonight,
Is tolling the steeple bell.

He barely makes it back to his horse
When the redcoats stand in line,
Their muskets fire a volley of shot
And his coat turns red, like wine.
They go to the church when the deed is done
To say, ‘You have done well!’
But the curate lies on the cold stone floor,
The Scarecrow tolled the bell!

David Lewis Paget
rolanda Jan 2014
the idylie of two beloved
who are not discriminated
neither by each other
not by others
because of their gender
isnt it utopy?
Ask by some gay paars,
whether they ever forget
how they anounnced about their love
to their  orthodox parents...
what a hidden pain..
which always will remain
ask by the woman in suburb
how many *******
devastated her heart
before she met this handsome practical guy
who she may not really love
but cherish just the appereance of love
in form of elementar peace at home
without daily scandal
How oft we play satisfied when
in reality cats in the soul scratch
sometime there is no sight
how to difference lovely clotherness
from the chain of compomise
which people care
with clothed eyes.
happy love relation is rare
but luckely they are, they do exist.
but what about this phenomen like friendship?
Almost everybody would say
she/he have good friends
the paradox consist only in a fact
that modern life in the west
never  put this
kinship on exam
since people are financelly independent
other else too, when they clients of the dole
and live from welfare
they are secured
there is no situation happens
that friend must to sell their car, or
put a ring from a finger
to salvate their friend from some calamity..
those friendship mostly base on
pleasant time spent together
out of any mutual bonds...
but friendship to its limit
is yet more dangerous
than a love to its limit.
Therefore such claim hardly exist
„friends“ mostly knows very well
where the limit of their mutual aid
this awareness is tragic,
especially utopic is true friendship
between male and female
to certain point it works
but when someone of both
step on thin ice
for example of unanswered love
to somebody else
here patience of friend ends
who want support dream of
friend
who is desperated lover
when reality shows here is dead end
but true friend would help by any „utopical“ situation
she/he will find any remedy and make magic thing happen.
And friendship between artists
isnt it where should be especial tight bond?
„I love you when you show“
it is what observation say of such very bonds..
today artists think they were gods themself
they curate the life of mortal in their work
and give no **** when their good deed
will not being mirrored in the art
the time of unique like Simone Weil expired
and when such altrusit with a keen sense for human justice
somewhere still live
they will die young like she did
or will be driven insane.
And we will never know about their dream
their fight, their resistance
because they were not writer or philosopher
like Simone Weil ocasionally was.
you will say this piece is written by
sheer frustrated one.
You exactly didnt guess.
Yes of cause I am frustrated one
but i find satisfaction balance
not to dream about true friendship
because such adjectiv is too relative
anyway what is true friendship to my graspe
Is possible meet only in myths
but though to thousandth time dare in:

imagine friendship
imagine mutual creation
imagine peace
wordvango  Sep 2014
I study
wordvango Sep 2014
A true semantic literary meaning
awakening to curate
my being
or throw away it all and question
the delivery of
the ics and isms
determining not by me but by the reader
what is true
like Montague
proposing a new system
I propose a meaningful regimen,
one where words are either felt
, make me halt and listen,
to what they truly meant.
Or they don't.
Mateuš Conrad Sep 2018
. the whole hype over the Brexit vote is so...  
hum ha ha... ******* bogus...
it never really existed in the first place,
perhaps on paper, but never in reality...
the hype is bogus, a media hamster's wheel...
i don't know why the people, "across the pond"
are so ******* excited about it...
    there are two facts that make Brexit nothing
short of a misnomer for current news...
first of all... isn't Britain and island?
so... what's the sensationalism? if you told me:
Wales and Cornwall will split from the UK,
N. Ireland will rejoin the the R.I. and Scotland
will join the Nordic league... **** yeah!
i also believe in the splinter league of Basque,
Catalonia, the Kashubians and the Silesians...
rings a bell: divided we stand: united we fall...
but Brexit is a story overtly hyperventilating...
the UK has its own, *******, currency!
it was never part of the EU, as such...
    no nation which still exercises a sovereignty
by use of its currency is, or ever was, part of the EU...
  they couldn't have been...
  currency is a bit like phonetic encoding...
"my" nation never exercised a phonetic encoding
akin to the French, with their illogical:
say one thing, hear another,
     with their mega mega LARGE cut offs:
does it make sense? crème pâtissière:
   if looking from above?
    crèm(e) pâtissiè(re)
   yeah! those letters in the brackets "do not exist"...
    they're written: but they never make
it onto the tongue...
  and that circumflex above the A?
   just how the french denote a: macron...
        the UK is a ******* ISLAND...
   and it still retains its own CURRENCY...
the people of these isles know argument 1,
island...
       perfectly... the atypical English "courtesy"
if not stretching their politeness...
      no country that still retains its old currency
was ever
in the EU to begin with!
            **** me... even the Swedes were
not dumb enough to join the Euro....
but the Italians were...
                  the Italians do not have any
weight behind their argument...
at Italians... airy-fairy...
   their argument is worth ****...
   i guess the Greeks also had their argument
quashed by being part of
the single currency...
             no... Italy is a hot-air-balloon of
arguments... as Italians: they have
to posture as they did under the influence
of the third *****...
  they're going nowhere...
               they are already entrapped by
the single currency...
                 the Italian political game
is puppetry... nothing more...
                                 i wouldn't trust them...
come on... sérrano ham beats prosciutto... hands down,
day, after day, after day...
            because it makes it all the more easy
to gesticulate at the EU with your own currency...
once you've lost your currency?
   you've lost your nation's sovereign stature...
and the Italians?
      they don't have their own currency...
         they're nothing more than *****-boys
of the EU... appeasing, or rather stalling...
the nations who still possess their own currency...
they're: IN-SÍ-GNÍ-FÍ-CANT.


did you know that it took the Germans,
around two weeks,
to overpower France during WWII?
yeah... marched into the land
like a warm knife does into butter -
and spreads itself over warm toast...
i can vouch to say:
   it took the Third ***** and
the USSR to split the conquer of Poland...
France... the one mighty Napoleonic
nation...
knelt... and ****** of ******'s
one ball sonata...
    yeah, that one, the Colonel Bogey
March... ****** him off for two weeks...
then dropped silent from
a jaw strain...
            went numb, or something...
not sure...
              but ****:
don't you think the French are masters
at baking?
    a brioche chinois:
   a chinois brioche filled with vanilla
flavored crème pâtissière -
give credit where it's due:
and ooh... Devon's full-fat milk?
   yum yum, yum the **** down...
the sort of food you want to eat
but also talk with your mouth full...
            i'll give them that...
papa England, mama France...
gwandpa Germany...
           still the holy trinity of
prosciutto...
         eh... the Italian sushi ham is too dry...
the German black forest ham
is o.k.....
          the best of the lot?
sérrano ham -
    who? the Conquistadors' tip-bit...
Spanish...
    so ******* juicy...
   by the way...
  ha ha! the Muslims of Europe are funny...
last time i heard...
you only launch a Jihad to reclaim
a land formerly in the possession of Islam...
a holy war, a Jihad...
to a war to reclaim land lost to invasion...
there was no talk of Jihad
when the Muslim Empire was expanding,
simply because it was not reclaiming
land...
   so when Muslims speak of
a Christian Reconquista? well... yeah?
i thought that was plain and simple with
you Jihadi Ginger Johns?
              i thought Muslims were versed
in this sort of ****?
   a Jihad is a holy war against
invading powers - a Jihad army is not
an invading army:
  it's a reclaiming army...
          first the heart: incoherent -
then the mind: a tower of Merlin that requires
a coherent persuasion...
after that? the body... which always
falls into ranks...
               swelling with a tsunami of
en spirit -
                   i thought Muslims in Europe
understood that Jihad is:
a form of reconquering lost lands formerly
under Muslim influence?
            you Jihadi Ginger
i Jihadi Nord - part time film noir critique -
part time black comedy enthusiast...
   like that jeffrey "napoleon dynamite"
dahmer giggler... in me...
           Jihadi ******...
            J-i-high-five-haddi-haddi-hadith
stalker!
s­till...
but no, impossible...
   the Italians make great prosciutto...
the Germans thought they could imitate...
yet it's the Spaniards that make it the best...
how they curate the sérrano to make
it so juicy is beyond me...
             must be the whole tapas, culture.
WHEN that Aprilis, with his showers swoot,                       *sweet
The drought of March hath pierced to the root,
And bathed every vein in such licour,
Of which virtue engender'd is the flower;
When Zephyrus eke with his swoote breath
Inspired hath in every holt
and heath                    grove, forest
The tender croppes
and the younge sun                    twigs, boughs
Hath in the Ram  his halfe course y-run,
And smalle fowles make melody,
That sleepen all the night with open eye,
(So pricketh them nature in their corages
);       hearts, inclinations
Then longe folk to go on pilgrimages,
And palmers  for to seeke strange strands,
To *ferne hallows couth
  in sundry lands;     distant saints known
And specially, from every shire's end
Of Engleland, to Canterbury they wend,
The holy blissful Martyr for to seek,
That them hath holpen, when that they were sick.                helped

Befell that, in that season on a day,
In Southwark at the Tabard  as I lay,
Ready to wenden on my pilgrimage
To Canterbury with devout corage,
At night was come into that hostelry
Well nine and twenty in a company
Of sundry folk, by aventure y-fall            who had by chance fallen
In fellowship, and pilgrims were they all,           into company.
That toward Canterbury woulde ride.
The chamber, and the stables were wide,
And well we weren eased at the best.            we were well provided
And shortly, when the sunne was to rest,                  with the best

So had I spoken with them every one,
That I was of their fellowship anon,
And made forword* early for to rise,                            promise
To take our way there as I you devise
.                describe, relate

But natheless, while I have time and space,
Ere that I farther in this tale pace,
Me thinketh it accordant to reason,
To tell you alle the condition
Of each of them, so as it seemed me,
And which they weren, and of what degree;
And eke in what array that they were in:
And at a Knight then will I first begin.

A KNIGHT there was, and that a worthy man,
That from the time that he first began
To riden out, he loved chivalry,
Truth and honour, freedom and courtesy.
Full worthy was he in his Lorde's war,
And thereto had he ridden, no man farre
,                       farther
As well in Christendom as in Heatheness,
And ever honour'd for his worthiness
At Alisandre  he was when it was won.
Full often time he had the board begun
Above alle nations in Prusse.
In Lettowe had he reysed,
and in Russe,                      journeyed
No Christian man so oft of his degree.
In Grenade at the siege eke had he be
Of Algesir, and ridden in Belmarie.
At Leyes was he, and at Satalie,
When they were won; and in the Greate Sea
At many a noble army had he be.
At mortal battles had he been fifteen,
And foughten for our faith at Tramissene.
In listes thries, and aye slain his foe.
This ilke
worthy knight had been also                         same
Some time with the lord of Palatie,
Against another heathen in Turkie:
And evermore *he had a sovereign price
.            He was held in very
And though that he was worthy he was wise,                 high esteem.

And of his port as meek as is a maid.
He never yet no villainy ne said
In all his life, unto no manner wight.
He was a very perfect gentle knight.
But for to telle you of his array,
His horse was good, but yet he was not gay.
Of fustian he weared a gipon,                            short doublet
Alle besmotter'd with his habergeon,     soiled by his coat of mail.
For he was late y-come from his voyage,
And wente for to do his pilgrimage.

With him there was his son, a younge SQUIRE,
A lover, and a ***** bacheler,
With lockes crulle* as they were laid in press.                  curled
Of twenty year of age he was I guess.
Of his stature he was of even length,
And *wonderly deliver
, and great of strength.      wonderfully nimble
And he had been some time in chevachie,                  cavalry raids
In Flanders, in Artois, and Picardie,
And borne him well, as of so little space,      in such a short time
In hope to standen in his lady's grace.
Embroider'd was he, as it were a mead
All full of freshe flowers, white and red.
Singing he was, or fluting all the day;
He was as fresh as is the month of May.
Short was his gown, with sleeves long and wide.
Well could he sit on horse, and faire ride.
He coulde songes make, and well indite,
Joust, and eke dance, and well pourtray and write.
So hot he loved, that by nightertale                        night-time
He slept no more than doth the nightingale.
Courteous he was, lowly, and serviceable,
And carv'd before his father at the table.

A YEOMAN had he, and servants no mo'
At that time, for him list ride so         it pleased him so to ride
And he was clad in coat and hood of green.
A sheaf of peacock arrows bright and keen
Under his belt he bare full thriftily.
Well could he dress his tackle yeomanly:
His arrows drooped not with feathers low;
And in his hand he bare a mighty bow.
A nut-head  had he, with a brown visiage:
Of wood-craft coud* he well all the usage:                         knew
Upon his arm he bare a gay bracer
,                        small shield
And by his side a sword and a buckler,
And on that other side a gay daggere,
Harnessed well, and sharp as point of spear:
A Christopher on his breast of silver sheen.
An horn he bare, the baldric was of green:
A forester was he soothly
as I guess.                        certainly

There was also a Nun, a PRIORESS,
That of her smiling was full simple and coy;
Her greatest oathe was but by Saint Loy;
And she was cleped
  Madame Eglentine.                           called
Full well she sang the service divine,
Entuned in her nose full seemly;
And French she spake full fair and fetisly
                    properly
After the school of Stratford atte Bow,
For French of Paris was to her unknow.
At meate was she well y-taught withal;
She let no morsel from her lippes fall,
Nor wet her fingers in her sauce deep.
Well could she carry a morsel, and well keep,
That no droppe ne fell upon her breast.
In courtesy was set full much her lest
.                       pleasure
Her over-lippe wiped she so clean,
That in her cup there was no farthing
seen                       speck
Of grease, when she drunken had her draught;
Full seemely after her meat she raught
:           reached out her hand
And *sickerly she was of great disport
,     surely she was of a lively
And full pleasant, and amiable of port,                     disposition

And pained her to counterfeite cheer              took pains to assume
Of court,* and be estately of mannere,            a courtly disposition
And to be holden digne
of reverence.                            worthy
But for to speaken of her conscience,
She was so charitable and so pitous,
                      full of pity
She woulde weep if that she saw a mouse
Caught in a trap, if it were dead or bled.
Of smalle houndes had she, that she fed
With roasted flesh, and milk, and *wastel bread.
   finest white bread
But sore she wept if one of them were dead,
Or if men smote it with a yarde* smart:                           staff
And all was conscience and tender heart.
Full seemly her wimple y-pinched was;
Her nose tretis;
her eyen gray as glass;               well-formed
Her mouth full small, and thereto soft and red;
But sickerly she had a fair forehead.
It was almost a spanne broad I trow;
For *hardily she was not undergrow
.       certainly she was not small
Full fetis* was her cloak, as I was ware.                          neat
Of small coral about her arm she bare
A pair of beades, gauded all with green;
And thereon hung a brooch of gold full sheen,
On which was first y-written a crown'd A,
And after, *Amor vincit omnia.
                      love conquers all
Another Nun also with her had she,
[That was her chapelleine, and PRIESTES three.]

A MONK there was, a fair for the mast'ry,       above all others
An out-rider, that loved venery;                               *hunting
A manly man, to be an abbot able.
Full many a dainty horse had he in stable:
And when he rode, men might his bridle hear
Jingeling  in a whistling wind as clear,
And eke as loud, as doth the chapel bell,
There as this lord was keeper of the cell.
The rule of Saint Maur and of Saint Benet,
Because that it was old and somedeal strait
This ilke
monk let olde thinges pace,                             same
And held after the newe world the trace.
He *gave not of the text a pulled hen,
                he cared nothing
That saith, that hunters be not holy men:                  for the text

Ne that a monk, when he is cloisterless;
Is like to a fish that is waterless;
This is to say, a monk out of his cloister.
This ilke text held he not worth an oyster;
And I say his opinion was good.
Why should he study, and make himselfe wood                   *mad
Upon a book in cloister always pore,
Or swinken
with his handes, and labour,                           toil
As Austin bid? how shall the world be served?
Let Austin have his swink to him reserved.
Therefore he was a prickasour
aright:                       hard rider
Greyhounds he had as swift as fowl of flight;
Of pricking
and of hunting for the hare                         riding
Was all his lust,
for no cost would he spare.                 pleasure
I saw his sleeves *purfil'd at the hand       *worked at the end with a
With gris,
and that the finest of the land.          fur called "gris"
And for to fasten his hood under his chin,
He had of gold y-wrought a curious pin;
A love-knot in the greater end there was.
His head was bald, and shone as any glass,
And eke his face, as it had been anoint;
He was a lord full fat and in good point;
His eyen steep,
and rolling in his head,                      deep-set
That steamed as a furnace of a lead.
His bootes supple, his horse in great estate,
Now certainly he was a fair prelate;
He was not pale as a forpined
ghost;                            wasted
A fat swan lov'd he best of any roast.
His palfrey was as brown as is a berry.

A FRIAR there was, a wanton and a merry,
A limitour , a full solemne man.
In all the orders four is none that can
                          knows
So much of dalliance and fair language.
He had y-made full many a marriage
Of younge women, at his owen cost.
Unto his order he was a noble post;
Full well belov'd, and familiar was he
With franklins *over all
in his country,                   everywhere
And eke with worthy women of the town:
For he had power of confession,
As said himselfe, more than a curate,
For of his order he was licentiate.
Full sweetely heard he confession,
And pleasant was his absolution.
He was an easy man to give penance,
There as he wist to have a good pittance:      *where he know
Dosn't thou 'ear my 'erse's legs, as they canters awaay?
Proputty, proputty, proputty--that's what I 'ears 'em saay.
Proputty, proputty, proputty--Sam, thou's an *** for thy paains:
Theer's moor sense i' one o' 'is legs, nor in all thy braains.

Woa--theer's a craw to pluck wi' tha, Sam; yon 's parson's 'ouse--
Dosn't thou knaw that a man mun be eather a man or a mouse?
Time to think on it then; for thou'll be twenty to weeak.
Proputty, proputty--woa then, woa--let ma 'ear mysen speak.

Me an' thy ******, Sammy, 'as been a'talkin' o' thee;
Thou's bean talkin' to ******, an' she bean a tellin' it me.
Thou'll not marry for munny--thou's sweet upo' parson's lass--
Noa--thou 'll marry for luvv--an' we boath of us thinks tha an ***.

Seea'd her todaay goa by--Saaint's-daay--they was ringing the bells.
She's a beauty, thou thinks--an' soa is scoors o' gells,
Them as 'as munny an' all--wot's a beauty?--the flower as blaws.
But proputty, proputty sticks, an' proputty, proputty graws.

Do'ant be stunt; taake time. I knaws what maakes tha sa mad.
Warn't I craazed fur the lasses mysen when I wur a lad?
But I knaw'd a Quaaker feller as often 'as towd ma this:
"Doant thou marry for munny, but goa wheer munny is!"

An' I went wheer munny war; an' thy ****** coom to 'and,
Wi' lots o' munny laaid by, an' a nicetish bit o' land.
Maaybe she warn't a beauty--I niver giv it a thowt--
But warn't she as good to cuddle an' kiss as a lass as 'ant nowt?

Parson's lass 'ant nowt, an' she weant 'a nowt when 'e 's dead,
Mun be a guvness, lad, or summut, and addle her bread.
Why? for 'e 's nobbut a curate, an' weant niver get hissen clear,
An' 'e maade the bed as 'e ligs on afoor 'e coom'd to the shere.

An' thin 'e coom'd to the parish wi' lots o' Varsity debt,
Stook to his taail thy did, an' 'e 'ant got shut on 'em yet.
An' 'e ligs on 'is back i' the grip, wi' noan to lend 'im a shuvv,
Woorse nor a far-welter'd yowe: fur, Sammy, 'e married for luvv.

Luvv? what's luvv? thou can luvv thy lass an' 'er munny too,
Maakin' 'em goa togither, as they've good right to do.
Couldn I luvv thy ****** by cause 'o 'er munny laaid by?
Naay--fur I luvv'd 'er a vast sight moor fur it: reason why.

Ay, an' thy ****** says thou wants to marry the lass,
Cooms of a gentleman burn: an' we boath on us thinks tha an ***.
Woa then, proputty, wiltha?--an *** as near as mays nowt--
Woa then, wiltha? dangtha!--the bees is as fell as owt.

Break me a bit o' the esh for his 'ead, lad, out o' the fence!
Gentleman burn! what's gentleman burn? is it shillins an' pence?
Proputty, proputty's ivrything 'ere, an', Sammy, I'm blest
If it isn't the saame oop yonder, fur them as 'as it 's the best.

Tis'n them as 'as munny as breaks into 'ouses an' steals,
Them as 'as coats to their backs an' taakes their regular meals,
Noa, but it 's them as niver knaws wheer a meal's to be 'ad.
Taake my word for it Sammy, the poor in a loomp is bad.

Them or thir feythers, tha sees, mun 'a bean a laazy lot,
Fur work mun 'a gone to the gittin' whiniver munny was got.
Feyther 'ad ammost nowt; leastways 'is munny was 'id.
But 'e tued an' moil'd issen dead, an' 'e died a good un, 'e did.

Loook thou theer wheer Wrigglesby beck cooms out by the 'ill!
Feyther run oop to the farm, an' I runs oop to the mill;
An' I 'll run oop to the brig, an' that thou 'll live to see;
And if thou marries a good un I 'll leave the land to thee.

Thim's my noations, Sammy, wheerby I means to stick;
But if thou marries a bad un, I 'll leave the land to ****.--
Coom oop, proputty, proputty--that's what I 'ears 'im saay--
Proputty, proputty, proputty--canter an' canter awaay.
Mateuš Conrad Feb 2020
you can undercook pork - a little bit of pink
is rather - favourable -
you can undercook beef - a little bit...
let's go full bleu: which has a name... pittsburg
blue...
but please don't slaughter the cow,
send it to the butchers for the cuts...
and then shame it by cooking it well done...
thrice the cow thus dies...
aside from... fish...
well...
i was never a fan of chicken *******...
because whenever someone cooked them:
i.e. my mother - they tended to be... dry...
chicken drum-sticks and the almost grey area
of muscle flesh close to the bone -
these days? the former schnitzel fan has
become a chicken roulade fan...
because the stress for 165°F - and 5 minutes
worth of rest... for the cooked meat...

Ciara - another daughter of U Kʼux Kaj -
she can still be felt in the early night
when walking the streets...
some storms never reach essex -
and that's probably why i decided to grow
my beard long - to feel it combed
by the wind... this elongating chin to match
the moon's scythe -

point being... cooking chicken is unlike cooking
beef or pork... because...
well beef is born from blood -
in the body of another -
the mother - the pork is born from blood -
in the body of another - the mother...
you can undercook it... most certainly:
esp. the beef...
trouble with chicken: is the trouble
with undercooking fish...

to perfect the cooking of chicken meat...
is very much like cooking the perfect
soft-boiled egg...
you want the yoke to be runny...
and the white to be a: ścięte białko...
a coagulated white...
it's quiet amazing how chicken meat
behaves like the egg - the protein
in the atom -
how you have to mind cooking chicken:
for that juicy chicken breast roulade -
in the same way as minding a soft-boiled
egg...

i've never noticed this...
apparently that's the glaring obvious...
it always was!
beef you can undercook: cook it perfectly:
overcook it...
pork you can undercook: cook it perfectly:
overcook it...
chicken? you can only cook it perfectly
or overcook it...
undercooked chicken is a bit like...
finding a raw scallop nugget kiev-esque
in your chicken -

perhaps because: we can eat a poultry abortion:
the egg -
that i forgot or never minded to think:
the meat will behave like the egg -
the protein is borderline with seafood...
after all.. the birds are fish with wings...
that we managed to domesticate
a wolf and breed it with a dingo
and give it a bark...
how did we pluck the hawk from the sky
and gave it marching orders among
the strutting gehenna-game of the wehrmacht
with the geese...

i have no "beef" with the british and their past...
how many zulus became slaves?
hot topic...
if only a people were as fortunate -
not to be landlocked -
the last known invasion dates back to
1066 - nothing is spoken about the ottoman
empire or the mongol empire at the gates...
perhaps other people too...
could have their idle -
and been left to their own devices...
their high tea and all sort of *******...
but i'll still bemoan that...
this language does not have any orthography...
but it does have: n'dubz...
and a york-shyre from peckham and the rest...

- you simply can't undercook chicken...
you can either cook it to perfection...
or overcook... anything undercook is not going
to be eaten!
an undercooked chicken breast roulade?
that's scallop nugget in a kiev-esque chicken..
but why didn't i see it sooner...
how chicken meat would behave like
the egg when it was being cooked?
after all... what becomes of the yoke
when translated into the full-grown chicken?
the internal organs? the bones?
i'm pretty sure the egg-white translates into
the skeleton...
and the bones? it's not like the egg-shell
implodes...

in my hand i hold a chicken's egg:
a poultry abortion...
in my hand, also... a babushka doll...
this: little matron... бaбушкa...
because who would have thought that...
cooking the perfect chicken roulade...
would be akin to... 15 minutes extra...
when working from a soft-boiled egg...
oven-baked of course...
prior to the skin needs to be butter-fried...
and you can't enjoy
a chicken's neck... if it's not poached...
too many bones: not enough meat...
the neck of the chicken needs to poached...

again: one feels inclined to stress the importance
of curating the meat: curing it is one "thing"...
but it's almost an art...
as long as you respect the meat...
i find that most vegeterians or vegans
become thus...
because they have not learned to respect
the meat they're about to eat...

beef you can undercook... the sooner you do so...
the less chance that you'll butcher a second time
with a well-done: eating sand...
wishing it was poppy-seeds itching at the gums
between your teeth...

to respect the meat is to also bite off the heads
of the bones... for the over-cooked marrow...
i once held 30 or so poultry hearts in a cusp of hands...
hands prior to romeo & juliet's amen and kiss...
before i imagined what 30 hearts would otherwise
look like: if i was given the remaining body parts...

or 30 poultry stomachs readied for the broth...
with groats...
i too would become a vegeterian...
if the only chicken ******* i ate in my life
were: usually over-cooked...
dry... simulating imitation cheese
and chalk... the sort of meat: overcooked...
whereby your teeth start to experience
protein glue... and it's hard to pull the jaw
from the skull apart...

i have mentioned pittsburg blue, haven't i?
you can undercook beef and pork...
but you can't undercook chicken...
now unless you want to encounter
a pocket of a raw scallop sensation...
a chicken has to be treated as well as an egg...

most of the time you need to undercook
beef and pork...
but chicken requires...
oh glory be to the poached egg on toast...
the scrambled eggs undisturbed fried on
some pork dewlap...
when you can tell the difference between
the yoke and the whites...

such a versitile creature - this domesticated
hawk... this chicken marshal...
this would be cannibal... i've seen how one
becomes butchered with an axe -
one chicken, one axe - on stump of wood...
the rolling eyes of the decapitated...
the other chickens didn't mind...
they'd run up to the altar with the running
blood of rivers making letter markings
on the woody crumble...
and drink the blood... peck at left-over
flesh from the decapitation...

"gender expressions"... and... what's that?
leftover grammar from french...
translated from inanimate objects:
as being either endowed with a phallus
or a floral pattern -
but in english almost all objects of worded
interaction are gender-neutral!

native tongue "endowement"...
słońce - sun - is feminine...
księżyc - moon - is masculine -
krzesło - chair - i'm siding with masculine...
stół - table - that's clearly "gender neutral" /
alias: hermaphrodite... alias for the *******...
son / daughter of Aphrodite...
kamień - stone - masculine...
góra - mountain - feminine...

and so the heavens opened and became:
short on breath and soul...
the groundwork of earth...
the earth itself... started to nibble
on the delicacy of feet - the wind whispered...
and the echo: and the footsteps...
and the dutch clank convened and called it:
marriage!

how grammar transcended casual english
usage... how it bypassed orthography...
how it never attained orthography...
oh yes... the russian have it...
but... who would have expected it...

n'est ce pas?

what was once the gestalt primer...
that became a rorschach test...
i say: it's either a ink-blotch of a pelvis or a moth...
but with regards to the selfie:
i always require two mirrors...
i still remember the days when someone
would take a photograph of you being:
oblivious...
as if god: the narrator...
convened and descended upon the scene
and imposed directions of keen: montage...

the basis of gender neutrality of nouns...
it can't be extended to encompass verbs...
an oak: dąb - is male...
but a pine - sosna - is female...
all fruit bearing trees are female connotations...

whatever sheryl crow's debut album was...
wasn't alanaise morissette's jagged little pill -
however the conundrum spins with no
favor for the electric currents passing via
Ariel... give me the wind god...
the daughters and barons of: the lesser involved!

because i'm a far cry the alpha...
kindred of the omega... and all that alphabet
of meaning behind letters...
"self-imposed"... less a ******* and more...
feeble guide of watching others get
pleasured by the mantis
and the black widows of tomorrow...

a cactus would grow in my palm should
i witness germany re-united:
at least that's how the proverb stood its ground...
before common or passed on "wisdom"
learned to gravitate toward...
soap bubbles pop... charcoals smoke...
ms amber becomes a river
when there was no river expected...

the tides are hardly shy: they're buying time...
this one last commodity of the rotten mind
of the gambler...
puny prophet - of fate -
alongside the weathermen of a forgotten
afternoon: come birthday prior to noon...
and the fungus umbrellas chat
among themselves in a premature autumn
cascade...

fungus or just... lungs... devoid of a body?

my god: the kids are going after the grammar
that has already absolved them...
knitting mosquitos and lambasting
gherkins' worth of would-be:
pickled cucumbers...

that herring tartar... with dill and juices...
that baltic sushi never to arrive
at the cusp of the Caspian sea...
Molotov shots;
the Russians will always bring glasses
and ***** with them...
because... they somehow can...

- and that's because...
sheryl crow's debut album wasn't
alanaise morissette's...
but never makes the cards of a...
poker-match-up to better not earn
money if all that money is a gambler's
Eden...

- there are better ways to get away with
cooking an egg...
there's this entire myth of...
no poultry sushi...
mein gott! how the meat agrees with
abortions...
you can undercook beef,
you can undercook pork...
but when there are poultry standards...
they're just as risk-aversive as when...
a soft-boiled egg is required...
same with meat...

this direct translation of the atomised meat
in an egg white...
how it needs to coagulate to pristine juice
and all that perfect *******...
and... ****** via the runny yoke...
because i believe there's a puritanical
aspect of all life in general...
when hard-ons are sold
within the quarantine confines
of a viagara episode of: ***** into a hard-on...

chuckles and whittle charlie chaser says:
no man was ever ***** into a hard-on...
no?!
when charlie met chuckles and chuckie
and charles...
it must be a russian "thing"...
they have them... and hide them better...
there's nothing to hide in english...
just bad grammar and trans-grammar....

i.e. чa-чa-чa
            believe me... they managed to fold...
hide the caron in that alice through the looking-glass
of greek mu: μ - or (h)atches open!
how about hiding...  (letovers: č              č
the caron, in russian?          č č             č č         č)
or the H and the Z in english and polish
respective - whole - attached to the S?

epsilon lying back... the toil
of Sysiphus is a bore: шit...
****... and... шarp...
and... mateuш...
    
maybe people... or so we at least,
have inkling to hope to be receptive of...

щ: twice the hiding caron...
it's not that the russians don't use diacritical
markers - they just hide them differently...
the self-exposed vowels...
last of the reminders...
because there's the carpenter's obligation
to chisel a Y into an I...
or at least a J...

to add this currency of momentum is...
to... leave without a memory spare...
whipped along the trail via
a maine ****'s finicky worship of
air that will never translate itself
as being: breathed...

and yes: i drink... i drink to relax
my lexicon from the everyday strict: rules
and obligation of formal mr and mrs
and what doesn't fit into
a metaphor tuxedo...

over-cook pasta: we'll never talk again...
over-cook beef or pork: ditto...

it's an art to treat cooking poultry meat
with a quasi seafood status of scallops...
to curate a soft-boiled egg -
not quiet the abortion portioned
within the confines of a lost shell when
thrown into the dead-bath of
a lobster's litany when the neither alive
nor dead is cooked...

some bloos is necessary when it comes
to either beef or pork...
but you can't just have undercooked
poultry...
the grounded clipped wing marshall:
the decency of cooking poultry has
to be equated with cooking
a soft-boiled egg...

otherwise the common saying:
one apple a day... keeps the doctor away...
well...
one poem a day... keeps the psychiatrist away...
no? who are the circus freaks
the pseudos and the quasis of what...
has to be compensated by mr. rather dr.
surgeons and... the better half of whatever
becomes the butchering degree:
a degree in: what's not to be eaten...
but what has to be left intact
and reused?

less the homosexual yet still la la land...
not quiet cuck...
but still... every time i visited...
and never managed to peer at
the sort of first-person doom shooter experience
that otherwise third party sources would
allow me when...
the best fallatio is done in third-person...
talk about having someone to sit
on your face like...
never the literal metaphor translation
of ****** acts...
face-grubber from alien and...
performing oral *** on a woman...
no... none of it is true!
******* and winding archaic clocks...

some would even call it electricity should
it come from a burning candle!
Dr Monkey Jr Jan 2012
Que lenguaje mas hermoso
el que produce palabras de alegria
como es el te amo, te quiero y te adoro.

Dicen que los latinos somos ruidosos,
llenos de energia y poca cordura,
pero es que no entienden que el español
no tiene limites, no tiene volumen, solo frescura.

Grita tus palabras indigenas,
huracan, coqui, fotuto, Boricua,
esas palabras tainas tan bellas
que usamos cada dia.

Porque tienes miedo cuando te sale el "Spanglish"
si los gringos no pueden pronunciar ni "Porto Wico"
asi que curate con un  "bad english"
porque nunca tendras que procuparte por decir RRRRico como un chino.

Mi lenguaje no puede morir
porque dentro de sus palabras
estan las llamas de un Neruda,
la negrura de un Llorens,
la fortaleza de un Albizu.

Oh cuanto te amo, te quiero, te adoro Puerto Rico
por enseñarme el español que uso para enamorar a tus hermosas mujeres.
Oh cuanto te amo, te quiero, te adoro Puerto Rico
por eseñarme el español que uso para luchar contra los que ya no te quieren.
Connor  Oct 2018
Farther
Connor Oct 2018
"In Heaven
The Water
is Shiny Gold"

In approach of a clearing /
Vernal-Volcanic-Bagpipe-Intimidation-Collapse-Arise-/
empty hopscotches fade with rain, remembrances of my foiled return
lent to after-rather haze mingling line by line
with eyeglasses fogged up

I relinquished the panic of your absence one week ago today, but it wasn't easy, being caught in such swelling strings once desiring to wake in Gold

I was guided by my dream family which led me thus / glimpsing premonition Wyomings sprawl with pine & geyser
flat land fire
down river /
Spring Snow and tribulations sound with elemental reverberations of Spirit colliding with Stone
pirouetting upon a newfound expanse

My restless and uninitiated Tulpa stirs and screams
(I am owed this one) delving to ancient territories of attractive chaos
emerged unkind
but tender enough to fold into my next dressing, appropriately remote

II

By June I ascend further via Nepalese staircases carved from Mountain rock, Sun-showers resplendently endow this band of rattling Sherpas with grace
to hold, to wrap around their necks and deliver to my private Summit

(where many have died, where many have given their flesh to this
Golgotha Sagarmatha)

Sneah Yerng !
away you mortal entity death !

I consume you with Himalayan tea and the heavy sensation of my boots planting their weight to frozen earth - listening, attention to the foreground Chorus exhaling harmonies of Khmer which give further texture to the native brush

(We were once kindling set perfect across the ground - to blaze & become heavenly together - instead subjugated by time's feral will, you - now a Mother and a stranger to me, Myself - continuing & following this sense strangeness which is always present but flickering like cosmic frequency magnetically luring me into a breadbasket of fire & weeping intermittent, into a cycle, a snake - surrounding magic Islands of self-past and self-future
which whirl-about searching feverishly for a path - now that the one preceding has been lost or misguided, you're bound to this breathing child who's not ours - but yours)

This is how our story ends. Where we diverge and become Actual -
carrying separate but respectful momentum in each Epoch of life in all it's various & flowing Identities, just as I'd once predicted in an Altenburg Kitchen reading Rimbaud and sipping hot water quietly, disturbed - knowing, somehow, that we'd irrecoverably commit to being temporary conflagrations in the lives of the other. The end of A summation. Events that in many ways were born there, it is forcibly behind me now.. I was the result of these things. A sword carved from heat, and pressure.

What do I do with this?
So worn with necessity - living
Enjoying occasional rain, timely - capturing passing loves
refusing to stale and finish as Petrarchan - Madame George and Myself as two ambitions which acted both honorably & dishonorably at times. As human nature dictates, as I'll know, a branded truth from now on -
I am proud of you, I love you. I will cherish you, always.

We curate and amend – understand
each other's impossible profundities

(Shh! lights go out unexpectedly ! Your remainder hovers by the door for just a few secret and sacred seconds/ gone...)

These poems have been as much for you as they were for me - But I must exit this vacated place of only peering into the beyondness of things that have outgrown their form
open, step - deliver myself to:
The last poem I'll be posting here or writing for a while. The end of a continuous stream of thought depicting the events and emotions of the last two years. Recent events have called to their end. I'll be ready to write again once this coming new state of mind and being has revealed itself - of which I am optimistic
To those who say I am not enough:
What box of yours did I not check today?
For that is what you seem to be curating with your life
Empty boxes
Except for those tenderly placed checks that don't even come close to filling those boxes up
I do not want your empty boxes
There is enough emptiness in the world without you forcing yours on others
In my life, I want to curate boxes full of love,
Of hope
Of tenderness,
Of acceptance
Of inclusion,
Of forgiveness,
Of unconditional, raw, fulfilling purpose and everything-ness,
That everyone should find at least once.
For it is when these boxes are full of the good and true things of life,
That they become gifts.
And it is these gifts that should be given to one another,
Not these empty boxes with the ghosts of your disappointed expectations
That I will never be able to check and satisfy you,
Or bring happiness to you.
So I do not care I am not enough to you,
That I fail at checking your empty boxes.
Because here I am,
Bearing my giftboxes that I have tried so desperately to fill,
Hoping that you become brave enough to open them and find
You are more than enough,
And you can leave the shackles of your empty boxes and checks behind.
Mateuš Conrad Mar 2019
matt
did you get my reply? i hope you did, i had written approx. 5, and all of them deleted... i hope i allowed myself a justifiable response with this one:

how about solipsism? solipsism is an elevated term for autism, isn't it? me? personally? i love cats, but they have a tendency to become inexhaustive economists of curiosity... i wasn't implying autism as an insult, i was implying a more crude word, synonymous with solipsism, and there is no shame in that to begin with. i like cats, because i own two, and i'm most content, when i can allow myself the time, to allow them the same time, to be left alone. cat, solo... dog + man + tail waggling + throw a ball... i better post this reply before i allow this reply, to become deleted... with all the prior 5 that have been, and me, having to post the alternative, "revision".

i.e. i rather imagine autism to be in need of having an elevated status of being designated by the term: solipsism... how can i make myself elaborate? point being, i don't want to... i too am confined to a strict vocab. fixation for the purpose of expressing language, that mitigates, bypassing, shrapnel wording of: one category fits all, conjunction words, which, i find, I, to be akin to, when categorised as: AND to begin to confine oneself to, the subsequent rigor of nouns.

i hope this doesn't end, or begin as, an apology... by autistic i was imply solipsist, i wasn't implying the retrograde slur of ******... if there's any god, it's in the disinhibited self of the autist, readily plucked, by... no basis for either a selfish, or a selfless act... i'm over-wording this, but... point being... i needed to settle myself in a posit, above the current cultural norm of the troll... which has nothing to do with autism, or as i like to call it: solipsism, diminished to a slur of: automaton...

i hope you can make lite reading of this... i concede, i attempted to make more than necessary, and conciliatory scribbles... if in any way i redeemed myself, i hope you'll concede to entertaining, accepting my apology.

Jules  22h
My only issue was that your poem seemed to make Autism synonymous with stupid or any other derogatory term. However, seeing as that wasn’t how you meant it, I apologize. I’m a bit defensive as my brother has autism

Mateuš Conrad  22h
that's perfectly understandable, given the circumstances, i am hardly surprised... i'm still here if you want to continue past the initial shock-tactic of testing the waters with me, obviously we can change the subject and not stand, metaphorically: with knives pressed against each others' throats... there i was, thinking i'd reply diving into the subject matter for no, necessary clarification / added depth... but it's the least i can appreciate from your cordial response, as to, at least, appreciate a change in the subject matter, so that, both of us, can return to feeding off a sentiment of: being left, less, uncomfortable; which implies that i have to instigate the question to change the subject matter... hmm... speed-dating-esque trivia... movies, paintings, music... literature... ah... kind of blue, miles davis, my english teacher told me, that if anyone in the classroom didn't own this album by the age they were 30... there was something wrong with them... in my then paranoia, i bought the album, and now own it on vinyl... somehow... i find that there's something more wrong with me, owning it, than not owning it.

Jules  22h
Favorite movie- Mamma Mia, favorite painting- amazing piece by a local artist, music- currently obsessed with the Beatles, favorite book- We all fall down. I’m thoroughly impressed about how reasonable you are being given the circumstances, and after reading a few more of your poems, I can tell you are a good person

Mateuš Conrad  21h
oh come on... mamma mia?! and not something akin to west side story?! who's the local artist? i only access to a London base, and, that requires a networking schedule i'm not going to equip myself with; and i'm hardly surprised by how understanding you are of me, and i do wish to pay more compliments to you, but... i feel that that would overstate me taking liberty in me not incurring an over-simplified stance of my own liberty towards you... remember, i'm one person in writing against a blank, and another person to conjure forth a reply... against a canvas, that is a readied flesh of my own flesh, bone of my own bone, i can see the antagonist in the compounded state of, the sacrosanct state of lingo... i can be a ******* against a blank canvas, but, obviously, when i am to begin with a clarity of an addressee, i cannot consider staging a variation of something, inhospitable, as a Kandinsky-variation to suit myself... Jules, you can never become something akin i treat a blank sparring estate i perform in writing without, something you are already established with, concerns equivalent to my own predisposition being unchanllenged / or, rather, undistrubed. the beatles... i'm trying to find something of a vinyl collector's "beginner's luck"... i'm too into prog. rock music... EP album experiences, akin to: king crimson's debut: in the court of the crimson king... serves me right, for not getting into Mahler... or Eric Dolphy jazz... so i turned the blind eye, and moved toward pagan music... wardruna... hedningarna... in extremo... garmarna... faun... heilung... esp. the last... i have never wished to visit the Faroe Islands more, than, after listening to their music.

Jules  21h
Mammia Mia is my favorite almost solely because of the memories attached to it. You certainly are a unique person

Mateuš Conrad  21h
i agree, i'm a sucker for super trouper and money money money, i'm waiting for a Tina Turner musical, to be honest... don't worry, i've looked into some of your comment sections... i cannot alleviate the blatantly bogus comments that are worth nothing more than an immediacy to make antagonism... i can't, i wish i could, but.... it's either this variant of an outlet, or a punching bag... i'm as unique as you find me to be... but when i just see "demands to conform" to an otherwise unnatural behavior... i don't like behaving in a counter-cordial fashion... you understand me? if there's no need to be bogus, why begin to bother being so? i hope we can remain lodged into partial nuances... and continue this discussion, beside tomorrow, i.e. whenever you feel like to preserve it, which, i hope... you will strip away more of your anonymity... but even if that is to not be the case: i thank you for the compliments... but from having inspected the immediate comments... you are a most tender artifact worth double the inspection's curiosity with a shy eye... and until i take myself to rest, and slumber, i can only leave your with these words... i wish the world was more welcoming than i allow you to believe it to be. if you can ever forgive me, i can only hope you can, by bidding me a goodnight, and welcoming me back into the discussion, within the confines of a tomorrow.

Jules  20h
Goodnight, my hopefully future friend. Poetry is definitely one of the best outlets. I definitely understand that aspect of you

Mateuš Conrad  20h
i hope to entertain you here, once more, and all the future that can be shared between the both of us. let me see you tomorrow, and scrap a beginning of a conversation with you, once more toward a focus of a beginning... and see how many minutes this allows us to entertain an amnesia of: beginning with today... how about that? i'll take to sleep, and hope, to grin... i actually re-read what i wrote: and figured... if i was being all-too despotic in securing pedantry... but then... if you took to complimenting me, i have to compliment you: tender soul... scouting the merger of sight and the hybrid coast... tender petal... why not? who is to obstruct me telling you this? lever... beside the said and into what's thought... tender petal... what a Scouser would call pet, i'd call petal... or... heavily implied: stagnant Bismarck stipend... if it be too much to ask... write me more than under the scrutiny of below the already given minus, of the 10 sentences. come at me as a punching bag... just as an experiment... i want to be the new vanguard... experiment with being uninhibited.

Jules  19h
Even the way you talk is extremely poetic. I appreciate how you took the time to try to talk everything out to prevent us from having any bad blood between, and I see know that you didn’t mean any harm from what you said. Thank you for being so kind about it all. I sincerely hope we can pick up this conversation again tomorrow as I feel we are on the road to a promising friendship. I’d be happy to write more per text, but for the sake of experimentation, I’m intrigued to see if you could try to talk in a little less of a formal dialect

Mateuš Conrad  1h
trying to bypass a formal dialect will be hard, as we're too fresh into our patchwork of setting boundaries, rigid as that might sound, and the current climate, to me, you're a slab of marble, not a statue. this sort of friendship, you're talking about, requires us to keep a modest concern for language, which, awfully, is riddled with diatribe excerpts... how we will transcend this, is, well, concerned with both of us to decide... i'm starting to entertain the fact that you have an autistic brother, since i'm learning to be panicy-picky with my language... i too had an ultra-autistic "friend" back in high-school... and i would constantly retrieve a blank-state response from him, i.e. i was looking at less a person, and more: a labyrinth. how i'll transition into a more informal use of language, i'm unsure how that will take place, Jules, we can't exactly share experiences, we can only avast ourselves, on what will pursue its own noumenon characteristics of stated language. at present, we only share a commonality of language, i'm bewildered by stating something informal... i wish i could, but i'm only allowed an "aggrieved" presence to your wish for: informality, slang, holding-hands type of escapism. i think that, with regards to your wishes, we'll have to settle for a sediments' worth of unravelling, like me, you're too trying to escape the puddle's worth of being immediately "concerned" with the comment section... we'll need to find commonality... from yesterday, i can tell you: i had the beatles faze when i was leaving the years attributed to my teens... then i found it really hard to find new music, outside the realm of bands akin to tool, the neo-progressive rock bands... but i see your point, my language is the sort of formal, that stages a lack of intimacy, but this is an ontological-high-jump, given your reply, and emphasis on friendship... you will have to curate me, moving forward, since i will be unable to moderate how, me, interacting with you, will be adequate to have finally said, something informal, by your standards of scrutiny. time, i will first have to see some of your idioms to change my dialect; i'll begin, i'll tell you where this was written from, Romford, Essex, England.

Jules  1h
If we are to move forward as friends, I have to express my feeling on the autism topic. First off, Autism is a spectrum that ranges from high functioning to low functioning. 30% of people with autism are in fact of average or higher intelligence. Some of the most famous scientists including Albert Einstein were in fact autistic. It is not synonymous with simple or stupid in any way, shape, or form. I dislike that you said your friend seemed to be less of a person because he had autism. However, I understand that you’re misconceptions weren’t meant in a malicious way

Mateuš Conrad  51s
so how can i move forward to establish a less informal dialect? i wasn't focusing on the details of the stated condition, i know that i'm handling something as fragile as an egg in terms of what words i employ, and that i might seem astoudning, in having not contra opinions on the matter beneath the impersonal "facade"... but you were asking about how to make our interaction more uninhibited, if we're going to lecture each other about infringing on delicate matters... i wasn't implying the person in question was less of a person, i was implying he was more of a person, by resembling a labyrinth, i didn't take any personhood from him, i simply reattached it to a metaphor, of elevated complexity, of a labyrinth: i was lost in attaining a mutual comprehension of a shared experience with him... what's so bad about that? i only mentioned something in passing, since your's, was the original "concern"... you asked me how we could continue in a less informal manner... this reply will not answer your original "concerns"... what if i were to say: i'm schizophrenic? what then? you'd lecture me on... all of your knowledge on the matter? if we're all going to interrogate each other... thus... then you have a misconception of schizophrenics... akin to john nash... personally, i don't understand how you'd think i'd be primarily focused on something said: intended to be relegated to: in passing... guess what... i'll send this and...

      BLOCK

               i'm basically rummaging
through porcelain...
  i was ****** off one writing
platform for no reason...
   being ****** off from another
is not on my wish list,
from a very, simple,
lack of reciprocated
       feed of understanding;

   oh i know when i see minor *******,
some liking it to micro-aggression...
i chose a fox as my totem,
learning from a 2015 "debacle":
it looks innocent at first,
    but then spirals out of control;
the more i sieve through
this construct known as humanity,
the more i chose to remain
hidden.
   - and for all the worth
of the tabloid press...
   this is where i'll reign, myself
included.
Mateuš Conrad  Aug 2018
1986
Mateuš Conrad Aug 2018
why i am an only child?
you have to ask the Polish women
who were forced to drink iodine....

1986...

  Chernobyl...

      it spread to Poland from the Ukraine...

  a "rainbow" effect,#as my great-grandmother
recounted...
in the local park?

streaks... of autumnal trees
in their full bloom decay,
      and the furthest green in summer...

a strange time...
why wouldn't my mother have
more children?
i guess, in fear of breeding a ******,
pro-life, what?!

you raise them!
see how they turn out when
you're dead!
god's "grace"...
               you ever curate the fate
of your grandmother?

well then!
                 now you know!
nature is ruthless!
man attempting to
overcome it?!
                        you know
what nature does?
i know what nature does...
  steam-roller and...
somehow the most vocal speakers
are those daring to
question the feathers
of a macaw parrot...
substituting it with
fashion trends...

mort in concencus,..
   vive in conscissio...

         i might have been born with
a sibling...
  but i wasn't...

the Scandinavian countries learned
of it,
from under, beneath the iron curtain...

and who can actually blame Gorbachev?
when the U.S.S.R. was made
dissolute?
      and no war took the  zeitgeist
garments of a pope's approval?
no cardinal red,
with Attila's river...
  
   who is to blame,
the scolded transition period of peace?
no one unless my grandfather can
understand the peaceful transition
of the disintegrated U.S.S.R.,
into a Russian Fed.?

               no one?

                   but the women of Poland
and the Ukraine? still had
to drink iodine...
                  and i am...
i am...
                           i am...
  i will always be...
the long lost cousin of the Chernobyl
geblüt;

there is not concept of
a butterfly effect...
when it comes to the query of an,
atomic reactor!

— The End —