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Sara Kellie Jul 2018
You're trouble, you're toil.
Yes, trouble and toil.
With you I think I'll bring to the boil.
A pinch of salt and a teaspoon of oil
but not too much, your taste it'll spoil.

I'll take off your beard.
To eat that would be weird.
But gristle that makes your knees
into crackling . . .
. . . oh yes please.

With mint sauce on each cheek,
two kebabs that are seekh.
Not keen on the chin
so I hope you don't mind,
that goes straight in the bin.

Chop, chew, swallow and digest.
Can you guess which part
of you I like best?
It's your nose that I grate
all around the edge of my plate
and because I've asked "Please"
that you try not to sneeze.
It makes a much better garnish
than parmesan cheese.

Savoury poetry by Kaydee.
I'm just messing now.

— The End —