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Puds are long, vanilla rich
Custard honey-sweet
Poured down from the liquid sun
Caramelised crust
turns nut-brown
and bubbling
Spoon!
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Tenth Epulaeryu! ^-^
I'm not gonna lie, I liked it! The custard was like honey, very smooth but
I found that it's a bit TOO egg-y for me.
Then again, it could just be the cafe I went to at the time.
I'm open to trying it again, though I admit, I'm not in a rush.
One day! ^-^
Lyn ***
