In biblical times wine was
strained to take out the
bitter dregs of the grapes
Unstrained wine was considered
inferior and practically never
used. It was thrown out
So wine that was so pure it
had no need to be strained
was considered the finest

I'm sure sorry that I am not
on site as much as I would
like to be. I'm doing some
editing and helping a
friend write a book

I'm also a caregiver
for my elderly parents