my diet as a young, unsuspecting girl consisted mainly
of the saccharin that crystallized in between
the glowing, smiling teeth of Disney princesses,
and the artificial-like aftertaste that
coated the walls of my mouth,
enchanting me with fantasies of formulaic love –

level-headed, perfunctory love that
feels like knowing the color of
your dress complements some manicured uniform
waiting offscreen until the waltz your costumes are programmed
to perform, indifferent
(as you are)
to the bodies
that fill them.

so I painted myself monochromatic,
spending my days planning, calculating,
and trusting, wondering
why it seemed that other girls never got too hungry,
(living as they did only on sugar highs),
or bored of the one color they had chosen to become, to wait inside,
but starving was easier than searching for
(or, god forbid, finding)
what I knew I was missing ––

"you are a passionate person,"
he says to me,
truth spilling through my rotting teeth into my shriveled belly,
all rich and creamy-like, as if
he doesn't know what the inside of my mouth
should taste like, as if
his mouth doesn't know
how hungry I am ––

I know
that passionate people
spend their days feasting.
they lie underneath black starry skies
and spoon their own moonlight-infused tears into
each other's mouths, and chew crunchy, fizzling morsels of poetry
along with fistfuls of shadow-drenched notebook paper, and
guzzle violet-tinged philosophy and insomnia until sunrise, but

still, unfortunately, love is what sustains us.

passionate people
are no better at surviving than Disney princesses, but
their bellies are too big and their palates too sophisticated
for light, sugary, level-headed love ––

so, in our wild, potent love, we cram ourselves with
these decadent and deliciously painful things,
and when time and distance and gravity make us still
ache with hunger, we swallow fire the colors of our lovers' eyes and
we burn like kaleidoscopic beacons,
smiling.