Mar 2023
It is pleasant and tasty.
It is bright and cheerful,
The children are blameless.
for the reason that they drink it.
Because their world is virtuous,
Ever since it was green and polite,
It is bright and blue.
So, the morning is flawless.
For sure, today's weather is good.
because the children are drinking "Koko."
And they eat so copiously of Kosai,
Their mouths feel the sweetest,
Their ears stood up straight.
Their bodies are boogying,
They dance well, twirling.
Because of the tasty taste of Koko,
And this was boiled so freshly,
In Safana's Poetry Kitchen,
For children, drink it hot.
It is really good.
It is really tasty.
Children, remember spring,
The millet is harvested.
Children, remember summer,
The corn is harvested.
Go to the farm and cut the crop.
It is a good thing in the morning,
for grannies to mix a porridge
A corn and millet porridge
and is an aroma in a pleasant atmosphere.
Children, let's dance and dance,
Because Koko is delicious,
And Kosai is also delicious.
It is bright and cheerful,
The children are blameless.
for the reason that they drink it.
Because their world is virtuous,
Ever since it was green and polite,
It is bright and blue.
So, the morning is flawless.
For sure, today's weather is good.
because the children are drinking "Koko."
And they eat so copiously of Kosai,
Their mouths feel the sweetest,
Their ears stood up straight.
Their bodies are boogying,
They dance well, twirling.
Because of the tasty taste of Koko,
And this was boiled so freshly,
In Safana's Poetry Kitchen,
For children, drink it hot.
It is really good.
It is really tasty.
Children, remember spring,
The millet is harvested.
Children, remember summer,
The corn is harvested.
Go to the farm and cut the crop.
It is a good thing in the morning,
for grannies to mix a porridge
A corn and millet porridge
and is an aroma in a pleasant atmosphere.
Children, let's dance and dance,
Because Koko is delicious,
And Kosai is also delicious.
Koko(also eko in Yoruba) is spicy millet porridge. It is a popular Nigerian and Ghanaian street food and commonly consumed as a breakfast meal. It can also be taken in the morning or late afternoon as snack. It is made from millet with a few local spices added to give it a particular taste and color. It is called Hausa koko because of the notion it was created in the Northern areas of Nigeria and Ghana. It is also common in the various communities in both countries.
It is usually accompanied by a fried bean bun called Kosai, Pinkaso, a spicy fried flour dumpling, or the Nigerian bean cake called Akara, which the former is created from.
Hausa koko is mostly found in West African countries and is credited to the Northern people, it is believed to have been first made by the Hausa among whom millet is a dietary staple. It is a very popular Ghanaian street food. On most mornings it is sold on street corners. Sugar, milk and groundnuts are sometimes added to give it a very delicious taste.
Benefit:
Hausa Koko is made from millet which contains Magnesium, Manganese, Tryptophan, Calcium, Fibre and Vitamin B.
It is usually accompanied by a fried bean bun called Kosai, Pinkaso, a spicy fried flour dumpling, or the Nigerian bean cake called Akara, which the former is created from.
Hausa koko is mostly found in West African countries and is credited to the Northern people, it is believed to have been first made by the Hausa among whom millet is a dietary staple. It is a very popular Ghanaian street food. On most mornings it is sold on street corners. Sugar, milk and groundnuts are sometimes added to give it a very delicious taste.
Benefit:
Hausa Koko is made from millet which contains Magnesium, Manganese, Tryptophan, Calcium, Fibre and Vitamin B.
