Sep 2017
The Americans like it with macaroni.
The Welsh like it rarebit, that's on toast to you and me.
The Italians like it Quattro Formagio Pizza topping.
The French like camembert with poached pears of course.
The Brits like it on cauliflower served with a Sunday roast.
How do you like yours?
The Welsh like it rarebit, that's on toast to you and me.
The Italians like it Quattro Formagio Pizza topping.
The French like camembert with poached pears of course.
The Brits like it on cauliflower served with a Sunday roast.
How do you like yours?
I am cooking cauliflower cheese as I write this LOL
