Submit your work, meet writers and drop the ads. Become a member
mlk Dec 2018
Nobody can comprehend;
It baffles one and all
Just how much I love Edam
And pine for Emmental.

Gouda smoked is very toothsome
The same is with Gruyère
And Mozarella and I have
An eternal love affair.

Cheddar when it's sharp and sweet
Is an absolute delight!
Parmesan, simply divine
When it is aged just right.

Some may call it an obsession
But I don't seek a cure,
For though all the world may melt away,
My love for cheese endures!
Cheese, how do I love thee?
wordvango May 2015
abuse fruit loops or watermelon rinds
in ****** rituals is just       wrong
right is cheerios and bananas just  
right for good times also a bit of ice and whipped cream
makes for a good scene
now then, Vienna sausages are not kosher to poker play her
with nor is bleu cheese, mozarella is just the twang sometimes
and a cold spoon sometimes does the trick,
Ritz crackers leave less mess between the sheets than salted or plain crackers
and to wash it down I prefer to Malt lick her.
Robin Carretti May 2018
The taste
never
waste
her time
Justify Spanish Fly
College girl juicy

She will mix you

like paste
What to predict
The terror reacts
Good taste
change it bad
Tantalizing

So pursuing
Never ever
sunrise
She comes
For U Celeste
The rank
ruling
Mark her
Masquerade
Edible bites food
Bra push up-
parade
Pushed you down
Celeste
Wears it tasty frown

Secretly confided
When
the sun
goes
down
The time
share
Who shares
The Celeste
moon
collided

She-wolf
The mix
he gets
a taste
Vampire
***

Whole
in
one
Gulf
of Mexico
Mr. Rocco

Hot
and spicy
foods
she
will
burn
you
Taco
Meat

Million
layers of layers
of her
moon runners

Her Madly
loves
The
Mediterranean
Kiss the floor
she walks on
Villa
Blue sky
  Eats so high
Tower-food
shot

Godzilla
Cremeolla
Write me
Mozilla

Salads cheese
Mozarella
Saint
Gennaro
Feast sticks
like her
Stucco
Do one's best
The Budapest
The Monk
Please the
temptation
Celeste
All blessed
Self-interest
Please don't
bring
junk

Resisting
arrest
She loves
her armrest
What
about his
Iron fist
O- Bloodwork
B- 
The  Hood-Wink
Going Northwest
His talk stinks
Columbus
You know
Polaris
Mall
the best

All taste
Food
Monolopy
Polly crackers
Dismal never happy
Brie taste of lies
Cukoo nest
Never rest
Eucalypti
Italy
Syrupy

Say Hi
Valentine
Wii
Wee She La femme
French Hi and kiss
In a name like Celeste are you all put to her test. Just relax. I will take you inside all her pleasures of taste
Kapino Kelvin Sep 2020
I want to live like them
Popping champaignes,dancing to tik tok
Wait what even is tiktok?
I want to shake my *** ,bubbling saying utawezana?
I want to filter my face that no acne or scar
Will deem visible
All for the gram,all for the world
I want to bake a cake
Decor it with beige and  turquoise
I want to make dalgona coffee
Drink it and tell y'll
How it felt loosing myself to peer pressure
I want to bake sauteed potatoes and marinated chicken topped with mozarella cheese
See i don't also know what mozarella is😀
But am here stuck
Looking at the rain hit our land
Taking sour porridge in a large bowl
Having conversations and laughing
Thinking about how its gonna be like
After this giant that has snatched us our dignity,our air and our freedom
#good fridays
Fionn Aug 2021
sometimes i get an idea in my head, and i gotta write it down real fast before it goes away forever so
I’m sorry i snuck away from dinner and plodded up the stairs but my
head was drumming too fast heart pounding too fast and
here it is, unpolished, but existent, somehow and that’s a miracle in and of itself  

I  am eating dinner with my family, minus my sister plus five guests, all with different backstories (but they’re not important now). I am eating dinner with ten strangers who I ought to know better. The first woman talks, the one in the sundress, with tanned shoulders.

and i’m mad at her for being in a bad marriage where she is hurt time and time again, and won’t realize, for being intolerable and intolerant (she doesn’t like people like me), and for her black curls which are beginning to gray because
I look to her daughter, who shares her eyes and silently wonder what her fate will become.

Later, later, they talk of politics, of my father’s late mother, of Christian truck drivers, of moments I wasn’t present for, and I sit, and swallow my hamburger meat and barbecue sauce and giggle every once in awhile so they know I’m still alive. Somebody starts talking about alternative education, and my grandfather listens attentively while sipping Blue Moon out of a can and the woman with gray fluffy hair whom I love so and for whom I’m named joins the conversation. I don’t remember what she says. I do know

in another life, she was trapped in a marriage with a loveless *******. She escaped and left him; he dated his therapist after and they might’ve gotten married; I’m not sure since we stopped getting updates on him awhile ago). I never loved him, and neither did my sisters so it didn’t matter.

What mattered though, and what still does matter is that she was so observant. I think that’s how she tells people she loves them; she whispers little details she sees to them, and is so genuine about it.

Once, a woman said that truck drivers thing told me I only acted nice when I wanted things, and since then we’ve been drifting apart, and it’s like there’s been blue clouds of ice forming between us, the kind you see in Finland in the winter. She was warm to me today, in a plasticy way, and I tried to be pleasant. I think I was too blunt, though. I wish I could mean it, when I was sociable and lovely, but it’s all an act.

I scrape my fork against my porcelain plate, and swallow once again. The tomatoes sting on my lips; they are too acidic, and the mozarella has been stained by the red, shriveled because it absorbed the juice and
suddenly this is the most terrible salad, and the most terrible night and I suddenly feel so green with rage that I run to my room.

And I inevitably return to the table, and the people, and the lights, and I avoid their eyes, but by now the children have wandered and one is arranging lemon squares on a platter in the kitchen for dessert. Thank god.

I start talking in the bright kitchen, much too fast, and then I chide myself and try to look at everyone else. A child sits, perched on the counter. “Can you do this?,”  she inquires, and clucks her tongue and smiles, her sunburned nose ever visible in the light. Her eyes are green and too big for her face and my heart hurts because she is truly lovely, and she means it.

— The End —