i mean, that **** is weirder than the scots deep-frying chocolate bars (mars, mianly, even though i think snikers would taste better), or slices of pizza; yeah, and they say: euro-trash... how much more ****** can you get?! i don't even want to know what the irish culinary fetish is; it's enough knowing that the thai like deep-frying locust.
i never understood it, this english "thing",
there is probably no nation in the world that has
a compulsion to mix two carbohydrate heavyweights...
heavyweights?
pasta... bread... rice...
crisps...
so i was reading the yesterday's newspaper
and this recipe was included in the magazine:
pasta with beans and pesto...
sounds good enough...
but i read into the recipe...
400 grams of linguine,
300 grams green beans,
200 millitres basil pesto
freshly grated parmesan...
and then it hit me: *1 large potato cut into
1 centimetre cubes...
but now i'd be asking americans to: not bother
getting a passport...
in school i watched the english lodge crisps
into sandwitches...
this is the most oddball of all current nations...
who the **** combines two heavyweight carbohydrates?
they even have this standard of lodging chips
into buns...
like my father once noticed on the building
site, this black guy, stuffing a banana peanut-butter
and some bacon into a sandwitch...
fair enough if you lodge a plantain into
the mix... but a banana?
about as weird as the english
using crisps + bread... or pasta + potato.
having a glimpse at this pratice,
seems more fascinating, than, say, spotting a yeti.