Berlin, Berlin, just what art thou?
A cake of layers baked from fates
by many bakers, cold and proud,
who filled it with chunks of bitter dates.

The cream on top is cloying, sweet,
to compensate for the stale flour
and brownish yeast of marching feet
with bruised crabapples, soft and sour.

To try a slice of this complex taste
isn’t easy: It’s baked in haste.