to think about what tastes good and shop with tastebuds, textures and time in mind, challenge your palate with things you might not like but just maybe through salt, fat, sweet and vinegar you’ll begin a journey with no end
Start with basics: pick a thing that as a kid you loved and muck about with it add stuff, take stuff reflect on heat (too high is the trap we all fall in, or too low, through fear)
Most of all cook, as a ritual make victuals that force a grin that draw friends, families and lovers in and with greasy fingers and chins, grand sustenance and common guilt, we’ll smile and rise