Jul 2018
If you think about it
Taste
Is simply our mouth’s perception
Of food
A label
Way to identify
The real purpose
Is to be broken down
For fuel, to patch up, to help us grow
Basically construction material
Yet
We put so much emphasis on taste
We identify food with it
We have chefs
We have critics
We have pastry chefs
We have sous chefs
We have so many different varieties, cuisines, etc etc etc
Yet, it’s a whole field, a whole profession, a big deal out of nothing
As we humans are so skilled at doing
Yet,
Is it nothing?
Truly?
Taste
Is simply our mouth’s perception
Of food
A label
Way to identify
The real purpose
Is to be broken down
For fuel, to patch up, to help us grow
Basically construction material
Yet
We put so much emphasis on taste
We identify food with it
We have chefs
We have critics
We have pastry chefs
We have sous chefs
We have so many different varieties, cuisines, etc etc etc
Yet, it’s a whole field, a whole profession, a big deal out of nothing
As we humans are so skilled at doing
Yet,
Is it nothing?
Truly?
If you are a chef or love food and are reading this, nothing against you, I did not mean to offend. I was simply letting out the thoughts in my head, if you have an opinion or input please, comment. And if you have something that changes my perception I totally wouldn’t mind changing the poem.
