May 2016
i take my tea with sugar;
it curves the acidity, and
builds my validity ‘cause
a tea or a coffee taken in
without some saccharine
sweetener lends itself to
a world where tea and a
coffee can either be very
sweet or absolutely bitter.
it curves the acidity, and
builds my validity ‘cause
a tea or a coffee taken in
without some saccharine
sweetener lends itself to
a world where tea and a
coffee can either be very
sweet or absolutely bitter.
this website ******* up my perfectly cuboidal structure; oh well. written on a whim.
