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  Jun 2015 Joe Cole
Terry O'Leary
Cast a glance to the comet up high
with a name sounding awkward and dry
          (in the stellar marquee
          it's marked 'six-seven-P')
and a motion that's hard to descry.

As the comet continues to fly,
caught in gravity none can defy
         (yes, it traces ellipses
         through solar eclipses),
we ask 'does dark matter comply'.

So, we sent the Rosetta to pry
and I can't help but wondering why
          (once in orbit) we spun it
          so close to the sun, it
is likely to sizzle and fry…

But before, we may soon verify
that the comet's a custard cream pie
          made of  green cheddar cheese,
          like the moon, if you please
(though that's gospel the savants deny).

When receivers no longer reply
(at the end of their solar supply),
          we won't seek to debug 'em,
          instead we'll we unplug 'em
and turn off our spy in the sky.

If it's certain Rosetta will die
then, oh lordy, I surely will cry
          if we land it like Philae
          behind the sun, shyly,  
before I can whisper goodbye.
Joe Cole Jun 2015
Take a simple packet of minced beef
Add a drop of water to the pan
Finely diced an onion and 3 chopped garlic cloves
Oh! Don't forget the fine cut celery
Now cook gently with a touch of love
Until the mince is brown
This now is the time to add just a pinch of dry mixed herbs
A liberal splash of soya sauce followed by a gentle stir
Important now please don't forget
A large pinch of marsala spice
For this will be the beating heart before you add the rice
RICE! Did I say rice?
For the amount of minced now in the ***
Cook an equal amount of rice until soft
Of course in another pan
Now just before the rice is done add mixed veg to the mince
In the other pan, frozen veg will do
Now strain the mince but save the sauce
Worth its weight in gold
Now, yes now's the time to strain the pan and add the rice
To the mince so savoury and brown
Mix the rice and mince with love until well combined
Place into a baking dish and set the oven high(160)
20 minutes will be enough so now the dish is done

Thicken the sauce you strained from the mince and bring to a gentle boil
Serve the mince/rice with new boiled potatoes and the sauce
Joe Cole Jun 2015
Wandering the fields and forests
Listening to nature
Would I ever want to be anywhere else
No
In rain, thunderstorms, snow
There's beauty in all those things
Yes, there's beauty in the stained glass window of a church
The money spent on that window
Would have been better spent on saving a life
After all what would your God have chosen?
A fancy window or a childs life?
I'm not asking you to cast aside your beliefs
All I ask is that you respect mine
  Jun 2015 Joe Cole
Phil Lindsey
The keeper of illumination
Aye, the keeper of the light
Safety first, his fascination
Dusk to evening through the night.

Aye, the keeper of the light,
Every season, every day
Dusk to evening, through the night
He tends the beacon, shows the way.

Every season, every day
Climbs thirteen flights of thirteen stairs
He tends the beacon, shows the way
The Fresnel lantern he prepares.

Climbs thirteen flights of thirteen stairs
Skyward, toward the landing high
The Fresnel lantern he prepares
Lighthouse beacon must not die.

Skyward, toward the landing high
Strike the match, produce the spark
Lighthouse beacon must not die.
Guides ships safely through the dark.

Strike the match, produce the spark
Safety first, his fascination
Guides ships safely through the dark
The keeper of illumination.
Phil Lindsey 6/25/15
My first attempt at 'pantoum'.  Please help, criticism welcome!  :-)  We visited a lighthouse on Hunting Island (South Carolina) yesterday.  Great day, fascinating lighthouse!
Joe Cole Jun 2015
In the memory of those who gave their young lives for our freedom

In Flanders fields red poppies grow
To line the graves of boys so young
Who lie in thousands buried in Flanders clay
Boys whom for our tomorrow they gave their today
Now just memories but kept alive
By the blood red poppies of Flanders fields
We must never forget the sacrifice
Joe Cole Jun 2015
You know I got back from my beautiful Maltese holiday about 3 am yesterday
Today I sat and looked at my beautiful garden for the first time in a week
Tiny pastel flowers peer like little faces from dark green foliage
Lavenders vie for space with vibrant California poppies
Hollyhock ready to burst into summer colour
Stand next to shrubs of Rosemary
While sweet peas grow in wild abandon
Through the khaki green yellow branches and twigs
Of my twisted willow trees
The rose bush I planted over the grave of my old cat
Stands in her full glory of weeping red blooms
There is a magical perfume from French and English lavender
Offering their fragrance to bees
Who provide their own unique music to this wondrous panorama
Of wild and cultivated beauty
Yes, there are weeds as you might call them
But they also have there place here and so will be left to grow in peace
To live in harmony with other life
I see my garden as an ever changing work of art
Art that I will never tire of looking at
Natural beauty
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