Frostings poems on Hello Poetry

Left Foot Poet Feb 2018

commissioned by and for those
who constant comment on my
poems, my indenture

moi,
handy with verbal weapons,
cut down a few trees for my necessities,
duels or dams, written Odyssey long and Tombstone OK quick,
who was it said, I lay down verse cause it’s my daddy’s curse?

why it was me and thus the free and easy flowing from the obligatory urges, cannot be disobeyed or disturbed, ignored,
this one, inherent, so fast comes the flow steady, unbending,
the six easy pieces come up half heads and three tails

it is just dictation from the *mental musing committee and as far as they’re concerned, they’re the tator and I’m the tot, the
dic who just has to get it down like I knowed it complete
before they decided to speak it

ain’t deprecating and ain’t saying that a thousand or more poe’s ain’t time used well, but this one has a pale, almost Elizabethan white powdery dusted pallor, caused it spilled out in 10 minutes
with no time to get tanned or tamed

to the skilled individuated commentators
who Tennessee volunteer their skill, sight, their time, unbidden to savvy and to savage say what they see beneath the surface,
a place I’d prefer not to visit or even, just hang,
lest I find out what the heck I actually meant!

hats off to the reactors and the actors
who write their own lines
pithy and for pity sake,
hot and cold, youthful and old,
who speak without long considered pauses
and so often write in two lines the summary
of hours labor and the product of decades,
of the good and bad, the thirty one flavors in my mind stored

hats off to the gallant and the uncredited uncrowned,
who are the validators and the gladiators who enter the arena with but a short sword and yet subjugate the army of
the many verses and see close up and offer freely their
heart warming frostings over my écritures

you gladden an old man’s heart,
by the hearth, and egg him on
asking without asking for but one mort~more,
with the unintentional inspired commissions
that their comments instigate

you lay and slay me down repeatedly
and I ‘m held harmless
but not wordless for so oft have I exclaimed:

anything you say can and will be used by me
in the court of poetry**

the next to the bottom line is this:

those who comment commend condemn are the extenders
and should claim legit the greater credit

<•>
2/20/18 2:00 ~ 2:10am.

writ in a single seating without hesitation and consideration
the sojourn a quick ten minutes and with thanks and bowed head to all that commentate on my given words, a hearty god bless and accept my pitiful thumbs up for annotating isn’t a skill in my possession or my permitting; thank god for emoji's and icons and
XOXOXO's

#the #commentators #leftfootpoet

judy smith Dec 2015

Planning the Perfect Wedding

Weddings begin with the venue. “A venue holds everything,” says Kristin King, who is opening a new event facility, The Sloane, in Nashville’s Gulch area in 2016.

“It’s the vibe, the feeling. It’s the house for the event,’’ she adds. “It gives the whole feeling of what you’re trying to convey. Where you have an event, is to me, one of the most important things. You can dress it up however you want to, but it sends the message of what you want your guests to know about you as a couple.”

King, who has been in the bridal business for about a decade, says she envisions creating the ultimate event venue in the historic 1101 Grundy Street building. When complete, the 6,000-square-foot facility will house an office/bridal suite, glass tower showcasing the Nashville skyline, catering kitchen and double-sided elevator for vendors.

“A venue really dictates how many people they’re going to have at their wedding,” says Randi Lesnick of Nashville’s Randi Events. “If somebody picks a venue that’s great for 150 people, and they want to have 350, well that venue’s out.

“Pick the venue first, and then you can always worry about everything else.”

Book far in advance

With hearts set on the venue, plan for a date at least a year, but no less than six or nine months out from the desired date, before securing the location.

“It’s grown so fast, and I don’t think anybody knows how to deal with it,” Lesnick explains of the competition for wedding venues in Tennessee, particularly in Nashville and Gatlinburg.

“For 2016 we have almost every Saturday booked already. So if someone wants a specific date, we do recommend that they book at least a year out.”

Booking well in advance can have other benefits, says Lindsay Barrows of Custom Love Gifts and Events in Knoxville, who is also part of the Smoky Mountain Wedding Professionals Association.

“I worked with a bride who ended up saving a lot of money on her venue and some of her vendors because she booked so far in advance that when they changed their prices the following year when her wedding actually was – she had already locked in prices from the previous year,” Barrows adds.

Lesnick notes a venue could run anywhere from $2,000 to $10,000, and the overall wedding could run $30,000 to $100,000. And, if it is an outdoor wedding there should always be a backup.

“Brides have a lot of dreams,” says Sarah Anne Miller, director of weddings at Randi’s. “They look at more of the décor and the prettiness of the wedding and not really the logistical part of it. They want an outdoor wedding for 200 people in September, you’ve got to think about weather.”

Five weeks after the Omni opened in 2013, it hosted its first wedding. It had about 20 last year and seven already on the books, and there are even three scheduled for 2017.

“The typical wedding is still booking about a year out,” says Shirley Langguth, assistant director of catering at Omni Hotels. The Omni has multiple wedding ceremony locations picked out onsite, and also hosts numerous day-after wedding brunches.

More details

Once the venue is nailed down, couples can move on to every other detail that needs addressing, from flowers and dress to catering and cake.

“I want to meet with somebody as soon as they know what their venue is because there are only so many in a weekend that we can deliver and create,” says Juanita Lane, owner of Dulce Desserts in Edgehill Village, about her torte-layered wedding cakes. “Once they’ve secured the venue, then I would suggest it’s time to start looking at your vendors.”

Lane hosts two tastings at Dulce, the first one just to see if the couple even likes them. The second is when they bring out the numerous cakes, curds and frostings to create the ultimate custom confection.

Couples can now get that full-on tasting experience at Dulce Dessert’s brand new cake tasting bar.

“People can basically come in and do slices of cake and enjoy the Dulce experience,” Lane adds. “The thing that used to be reserved for brides or people having large events, the general population can do now at their leisure.”

read more:www.marieaustralia.com/evening-dresses

www.marieaustralia.com/long-formal-dresses

Sa Sa Ra Nov 2012

Starry Starry Day or Night

Starry Starry high moon nearly half of waxing
trailing the son running the show in Great Barrington
Western Mass., the Berkshires always so dreamlike as if like on
account of such frostings; and we prepare details in so many ways
for so many days dark or light no difference this way this it's all him first
of there and last to leave likely then I'll be still again the usually there but otherwise
he'll cover my door and I'm my own creative spectator and scout when more involved I'm a holy rout';
also I am fully prepared for out a sleep under stars in the small town I love Smithsonian said as small ones be you may consider it numeral one to be; be it or not your cup of tea or time for such; I may seek the church by morn with to be and by the story with the song and story within Alice's Restaurant would seem soup kitchen on turkey day might be an ordinary thing to lend the love with arms hearts and hands if not Kripalu best yoga center about and food there be a walk in just a simple fee and best of company so kids are so well growing up and slowly I'm waking from my own harrowed cup; and I never stop loving with all hate or betray all betrayals or feel more need of forgiveness be I've done enough and so much more and in perfect abandonment and all betrayal all the more seven billion family be and this beautiful universe that rings and rings and rings sings singing all love all beauty be and all is willing and shares all that too; rocks and trees coming greater still, waters woods wilds calling routing for us all ever closer the Great of opportunity ever ripening within about to fall upon us all....
<3 <3 Pump Pump jump start it up!!!!

Alice’s Restaurant isn’t around anymore. But, as the song says, “Alice didn't live in a restaurant. She lived in the church nearby the restaurant…” And the old Trinity Church, where Alice once lived and where the saga began has become home to The Guthrie Center and The Guthrie Foundation.
https://guthriecenter.org/about/

Kripalu; Our Mission
To empower people and communities to realize their full potential through the trans-formative wisdom and practice of yoga.
http://www.kripalu.org/

Shalom Retreats™ were developed in 1969 as a process for exploring the trans-formative power of loving community. Shalom Sacred Mountain Retreat Center was founded as a hope structure, calling people to live passionately and with compassion in the world.
The Shalom process is based on the principles of intentional loving. We are a place of empowerment, investing each person to trust the process of his or her own life. We honor all spiritual paths.
We believe in life as journey. Each person must claim his or her own power to be and to act. We seek no disciples and encourage individuals to become dedicated disciples of their own life, to do the psychological and spiritual work necessary to live fully into the soul’s journey — the path that ultimately returns one to God.
http://shalommountain.com/wp/

The Principles and Skills of Loving
At Shalom we learn and practice the Principles and Skills of Loving that echo what the masters have taught us about love.

Principles of Loving

More than anything else, we want to love and be loved.
Love is a gift.
Love is not time bound.
Love is good will in action.
Love is a response to need.

Skills of Loving

Seeing:
I do not look over or through you, I see you in your uniqueness.
Hearing:
I listen to what you are saying.
Honoring of Feelings and Ideas:
I recognize your right to think and feel as you do.
Having Good Will:
I will you good and not evil. I care about you.
Responding to Need:
If you let me know what your needs are, within the limits of my value system,
I will not run away. I will be there for you.

http://shalommountain.com/wp/about-2/the-principles-and-skills-of-loving/

Shobhit Feb 2018

Your Fallacy Feast

The table is ready
with boats of my delicacy
I apologize for the burnt,
for my blunt efficacy.

it was not easy
to carve me-self inside-out,
serve you shame for starters
with deeply fried doubts.

You will find them fulfilling
coz of all the grease
but,save your appetite
for a lot more to come at ease.

I see your eyes wide open
and you drooling like a hound,
guessing what will come next,
will it be my roasted rebound?

or perhaps, maybe you are on a diet
and wanna have something light tonight
like Some salad of my malady,
or a cobbler filled with berries of my plight.

Yeah, I see the drops of apathy
as you feast on my saucy loss
Not even masticating with your conscience,
just Washing down with La’poor wine you brought.

With that last morsel,
I am out of all the sizzling regrets,
all the smokey condemnations,
all the crunchy identity threats.

While you burp out your utter respect,
your voice is all freaked up,
you so excited in fact.
coz what I just fed you,
you wanted it so bad,
now you got enough munchies
for your homies, your lads.

but you my boy, don’t you leave
without the souffle and the cake
one is stuffed with my imagination
and other have frostings of my self-respect
of which, you have got none,
for you were my guest.

For all the sadists in your life

— The End —