Submit your work, meet writers and drop the ads. Become a member

Members

Emily Devore
18/F/Indiana    I wanna die
Vorence Couture
From nothing to nothing

Poems

A dark line snakes along the shoreline
Vanishing into a towering temple
Home to the finest Michelin cuisine
The ravenous crowd awaits, raven-clad, fangs out.

Chef Yukinosuke’s obnoxiously fragranced guests
Survived his expertly orchestrated dinner with death
They devoured his fugu main course, without remorse
******* with a familiar demon, gatekeeper to hell

Muffled screams can be heard behind the rice paper curtain
A clamor of voices arises, one can hardly maintain
The merciless knives wielders, red lips kissing bone
Eternally insatiable of sins they can’t atone

For. Yukinosuke adjusts the nori bond
Of this new victim, his room will be fond
One poised drop of noir caviar in her navel
Her scaled-tail undulates, tale-tell

Signs of her struggles before slaughter.
Queen of the seven oceans served with a side
Of whipped up seaweed cream from the tide
Her breast perspiring under a life-like lotus flower.



Before her, watering mouths stare in disbelief
***** men eye her perfectly tamed skin
A woman sadistically touches her finger to her shin
Yukinosuke’s knife glistens, still free from grief.

Marred mermaid munched at midnight
Lusterless tuffs of salt-streaked hair
Vanished into thin air.
A trampled on silky red ribbon in lieu of a gag
Remains. Her turquoise scales to be made into a bag.

April 8, 2018
Write a poem a day April challenge: Day 6: Write a food poem
Despite the tone of the poem, I'm no vegan, sushi is, sadly, one of my favorite dishes.

Inspired by
Little Mermaid by jkim121411: https://www.deviantart.com/art/Little-Mermaid-468659893