heard this morning
the bus....
best way to cook possum
skin an gut the poss'
put in an oven bag
with some wine or verjuice
and  herbs
samphire or wattercress
and roast 'im
about the same time as ya
would a chook....
comes out beautiful and tender
ya can do it with echinda too
bit they 're not as good....
bit stringy eh!