A cup of cold branch water,
triple filtered, extra dry.
Bring it to a rolling boil-
in a moment you'll see why.
Pour it into ice cube trays
and place it in the freezer
This recipe is tried and true-
obtained from an old geezer.

Wait two hours, then remove
the ice cubes from their tray.
Notice they are crystal clear,
never cloudy cracked or grey.
Place some in a six ounce glass
making sure that none are wasted
then add a single malt and sip
the best ice cubes ever tasted.