Soft shapes touch a child's finger,
Memories of their sweetness linger--
Helping grandma roll the dough
In her kitchen long ago.

I like the shape your cookies take
When they spread out as they bake,
Like the changing shapes of crowds,
Melting snow or summer clouds.

Oven-hot and placed on racks,
Lined up , lying on their backs,
Coming from a single batch,
But none of them a perfect match.

Toll house cookies, soft, convex,
Each perfection, like the next:
Chocolate chips their surface grace--
Freckles on a child's face.

Pecan ball aren't perfect spheres,
But they're gentle little dears:
Bottoms flat, sides dented slightly,
With white sugar sprinkled lightly.

Sugar cookies cold days cheer,
Shaped like angles and reindeer
Glazed with frosting sweet and white,
Decked with sprinkles all delight.  

Santa's Whiskers, coconut rolled,
Long fat logs of sugared dough,
Cut in portions smooth and round,
Pecan bits, cherries abound.  

Molasses crinkles' faces lined
Like old men's--the friendly kind--
With lines like back roads on a map,
Dunked in milk before a nap.

Oatmeal cookies, shapes amorphous
Juicy raisins budge enormous,
Semi-blobs, their texture rough,
Sometimes packed with nuts and stuff.

So many cookies through our life,
Since we became husband and wife,
In their sweet aroma and taste
Years rushed by like cars in a race.

Looking at their shapes diverse
Reminds me of our love at first:
We weren't sure just where we'd go
And all we had was cookie dough.