who the hell rated this recipe
5 stars in the number of 60 reviews
and didn't spot the excess use of
ketchup? i said 2 - 3 tablespoons
and i wasn't far off, i'd use a teaspoon,
but god almighty:
today i used cider for the first time in cooking...
today i used cider in cooking for the last time...
the sugary acidity of the **** thing
concentrating when boiled...
it would have just been as well to have
put a few rowntrees fruit pastilles into the ****
broth... ugh... yuck... 5 hours of heartburn...
don't use cider, even ketchup isn't as bad,
but using cider is like using car battery acid
or hydrochloric acid.