ok, to be serious for just a minute,
is to cook anywhere defined as microwave
science? Is boiling water and adding Ramen noodles
and putting the spice thing in , after opening it, haha,
I knew what you thought there,  the beginnings of a bachelor chef,
or must I learn all the de rigour
of nutritional knowledge and buy a garlic press
along with those eight dollar fry pans
at Dollar General?
Just wondering.