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Ellis Oct 2021
I am from incense
From water and candles
I am from the three prostrations
needed to enter the baai san (prayer room).
(cold, smooth, watchful tapestries)
I am from the pecan shells, the tree whose nuts
and leaves left small hills of muddy layers

I'm from ginger to contacts
From Ly to Tran
I'm from the headstrong
and the never-wrong
From mou jung! (useless)
and hou gaawi! (how obedient)
I'm from Nama Amituofo with Cha Lua
and Taking Refuge in the Gurus,
Buddha,
Dharma,
and Sangha

I’m from Sugar Land and Bellaire,
2% milk and Pork Sung sandwiches.
From Dad forcing my brother to stare at green
to fight our genetic astigmatism
to Mom making us chant mantras
with rosary beads on the way to school

In the neighborhood pool,
I pushed away floating junebugs
I am those moments—
Chalk on the cul-de-sac
Using George Ella Lyon's poem of the same name, this is her poem but as it pertains to me. Credit goes to her for the beautiful framework she's provided from many students practicing poetry.
Mark Toney Dec 2019
Dim sum
Then some
7/5/2018 - Poetry form: Footle - Copyright © Mark Toney | Year Posted 2018 - “Dim sum (literal meaning: snack) is a style of Chinese cuisine prepared as small bite-sized portions of food served in small steamer baskets or on small plates. The Cantonese tradition of having endless cups of tea and dim sum is also called “yum cha”, which means “drink tea” in Cantonese... Yum cha has its roots in travelers on the ancient Silk Road needing a place to rest. Thus, tea houses were established along the roadside... People later discovered that tea can aid in digestion, so teahouse owners began adding various snacks.” (Wikipedia -Dim Sum)

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