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there is no better shoe
breezed and open
leather soles
reeking from my trips
to here
and there
when i go to wash them
on sunday afternoon
i always find a stinging lizard
but i know its mostly my environment
if i could move
should i relocate
there should be far less pain
nothing to ***** about
a new space means
the denial of spiders of the mouth
denial of room temp pasta salad
denial of eat hate pray
please
let me wash your feet
Edna Sweetlove Apr 2015


Le Grand Restaurant Gastronomique
de Monsieur Merde


Rue Ordure des Anges 69
Conville-le-*****
96969 France


**************

NOTRE­ MENU DU JOUR

~ €500 par personne tout compris ~



LE COCKTAIL DE LA MAISON
"Champagne aux vomissements de chat"
[A giant flute of the finest Cristal champagne with a spoonful of puréed pedigree cat's *****, served with our unique world-famous warm amuse-gueule of fricasséed feline *****]
~

PREMIÈRE ENTRÉE À VOTRE CHOIX
"Le potage aux asperges extra spécial"
[Cream of over-ripe asparagus soup with roasted toads' eyeballs, served chilled, accompanied by our unique home-made nostril pickings "petits chips"]
ou
"Couilles pissées plein d'amour"
[Raw bulls' testicles from organically bred animals, removed whilst the creatures are still alive, thus ensuring none of the precious ******* juice is wasted, lovingly marinated by the head chef, in triple-concentrated bovine ***** from our own Charentais herd of rare endangered species ****** cattle]
~

DEUXIÈME ENTRÉE DU CHEF
"Flegme des Dieux"
[A classic "Monsieur Merde" dish: bite-size deep-frozen gobbets of fatally-ill consumptives' phlegm deep-fried in ape ******-flavoured batter, served in a priceless 19th century silver spittoon, with a loganberry coulis on the side]
ou
"Ravioli al vermi semi-freddo alla Pectinale"
[A rare Sicilian dish re-imagined by Monsieur Merde: each "raviolo" of home-made egg pasta contains a living lukewarm baby earthworm, served with our secret "Sauce Mongol stupide", on a bed of wilted coriander leaves and crispy fried freshly-harvested Sicilian ****** nuns' ***** hairs]*
~

LE GRAND PLAT DU M. MERDE
"Girafe à naître, Sauce utérus"
[Roasted whole unborn baby giraffe, with spicy womb-lining sauce, served with pommes purées with a touch of female rhino ***** and Dijon mustard]
~

NOTRE PLÂTEAU DES FROMAGES MALODORANTS
"Assortiment révoltant"
[Selected personally by M. Merde, guaranteed to contain a wide selection of pure-bred, hand-reared, green Géant Normandy maggots]
~

LE GRAND CHARIOT DE DESSERTS
"L'Héraut de la pompe stomicale"
[Including our signature dish "Crap Suzette", wafer-thin slices of vintage dried elephant dung flamed in 1895 VSO *** Napoleon Cognac]
~
LE CAFÉ et LES PETITS FOURS
"Sélection dysenterie tropicale"
~

Les prix comprennent nos vins selectionés "de la Maison de Merde":

Avec vos "starters" et les entrées: Château Pisse de Cheval 1994
[a full Chardonnay flavour with a hint of rampant stallion's ****]

Avec Le Grand Plat du M. Merde: Beaujolais Villages Supérieur 2006
[a powerful and fruity wine with a refreshing bouquet not unlike unwashed Olympic wrestlers' sweat-drenched armpits]

Avec les fromages: Château Foûtre 1988
[one of the most potent wines in oenological history, with a kick like a hippo's ****]

Et avec le dessert: 1946 Greek Muscat from the island of Shittos
[matured in Turkish goats' bladders to enhance its sweetness]

Bon Appétit!

*If our respected clients would like to sit near to the door to the toilets, please ask the Maître d'Hôtel for assistance, but please note there is a €25 surcharge per person for this much sought-after privilege and advance booking is normally necessary, so please be prepared to ******* if these seats are not available.
Edna Sweetlove Mar 2015
A Barry Hodges poem by Edna*

I remember a girlfriend called Mary
Whose ***** was exceedingly hairy;
She came from Newcastle;
And the stench of her *******
Converted me into a fairy.

Thus I rejected your Glorias and Glendas
In frilly white bras and suspenders;
And sought sweet catharsis
From the nice juicy arses
Of poofters and other gay benders.

Redemption came to me from Millie:
A big girl, a well-padded filly;
She was just a Geordie
And really quite ******
But her **** smelled as sweet as a lily.
Michael OConnell Jan 2011
******* and your dear old trains,
hard seats and beat staff selling
rip-off chaff on chariots of mass
profits. The **** merchant gazes
through dead eyes and scratched
plastic as he charges up my **** with
an astronomical figure. A smile
on his bosses face as he races
into his office with more bloated
profits is all he can think of as he
sinks my high hopes into an oblivion
of rage. "*******" I tell him as he
flashes his price, 'that's twice what
I've already paid', but "mind your
language" is all he says as if that's
worse than ****** a man half your age.
He can't use his brain independently
from the movement of his masters
strings, he must watch the news
as if he's staring at his personal
kings - what a *****. All I can do now
is accept my fate of a few boring dates
with the telephone and my mates
at East Mids Trains, but that's in the
future and the **** merchant's in the
past, now I speed towards memories
I hope will far outlast that **** behind
the plastic and the ***** to whom his
thoughts are cast. Bring on
The Big Smoke.
Edna Sweetlove Dec 2014
How I love the smell of your *****
As you straddle my eager open mouth
My tongue licks at your mighty ****
As your canines brush my engorged ****.

How I love the taste of your throbbing ****!
O the feel of your spotty **** in my hands!
How my tonsils risk a ****** good bruising!
And lo! my ***** get stuck between your teeth!

Then your ***** gushes down my hungry cake-hole
And my salty ***** juices run down your fat chin -
But the best bit so far, is if we skilfully manage
To let fly two foetid mutual simultaneous farts.

But now, folks, we get to the really good bit
The bit which we have both been waiting for:
Out come our joint warm streams of diarrheoa
Drenching our excited faces in noisome filth.
kirk Mar 2018
A cottage in the country a woven roof of thatch
In the kitchen a fat lady her knickers on the latch
Pulled down past her chubby thighs exposing her hot hatch
Within those apple gatherers a juicy damp wet patch

Wearing an undone apron with her bra unclipped to match
A wooden spoon is waiting she's cooking up a batch
Arthritic hands maybe a snag but not much of a catch
Spoon up her hole to stir the bowl using her wide ******

Two 44dd mixing bowls a mixture of flour and ginger
Sugar hurled and butter twirled with her vigorous ***** ninja
Spoon dripping salted essences oozing down that wooded stirrup
Ground cinnamon is added with her special golden syrup
A touch of soda bicarb an egg mixed in with her *****
Spoon inserted actions ***** squeezing wince and cringe

Shaped and cut a ginger nut ***** mixing makes you ache
Ovens hot sheet trays are got greased slid inside to bake
A warming up made from her cup is this a big mistake
Gingers fine if dough is prime so now who's on the make

Your on the rise what a surprise now you are awake
Placed on the side with tarts beside I wonder what's at stake
Rampant ginger smells so good some pieces fall and flake
In bed with tarts a fancy start when Fred has had his cake
Part 1 of a 2 part poem part 2 " tarts in bed with ginger fred "

— The End —