Dinner with Dr. Lecter,
has always been a treat,
we usually start at the head,
then work our way down to the feet.

With every serving yummy,
he cooks with perfect ease,
whether it be brains sauteed in parsley,
or fresh liver and fava beans.

The Doctor's quite a master,
at innovative culinary feats,
and nothing beats a side of ****,
served up with home-grown beets!

____

Fava beans and a nice Chianti, anyone?
http://www.youtube.com/watch?v=iVlkZVAw8Gc