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Oct 2010
Dinner with Dr. Lecter,
has always been a treat,
we usually start at the head,
then work our way down to the feet.

With every serving yummy,
he cooks with perfect ease,
whether it be brains sauteed in parsley,
or fresh liver and fava beans.

The Doctor's quite a master,
at innovative culinary feats,
and nothing beats a side of ****,
served up with home-grown beets!


Fava beans and a nice Chianti, anyone?
D. Conors
06 October 2010
Written by
D Conors
     D Conors, Ellie and Mike Winegar
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