My job is to bake cakes
I once magically created cakes of every hue
Cakes that tasted like fruit or cream
And others that were super sweet
Still, others that were filling and heathy
I was only limited to my creativity
Then the cake bosses
Ordered me to bake only vanilla cakes
They said that all cakes are the same
And my cakes must meet their standards
Yet their criteria was vanilla and plain
I was forced to throw off the fruit and cream
And mute the rainbow of colors
Even to add vanilla and sugar to my heathy cakes
If that wasn't bad enough
The cake bosses pressured me to fill unrealistic quotas
And to treat all of the cakes the same
Even though they are, naturally, flavored differently
Then my budget was cut and bakers were downsized
Next, I had more cakes to bake and less time to prepare
I was even told to do without eggs and milk
But the cakes must meet even higher standards
How does this taste?
Does it leave a bad taste in your mouth too?
It's not a piece a cake
But I choose to bake on
Believing that I can still bake special cakes
The batter just gets thicker everyday