I knew the actual recipe would be different when my first attempt used up cabbage gone south. What I forgot, until three days later, was that flavors need time to meld.


(sonnet #MMMMMMMMMXCIX)


The twa big heads at least chopped up, t'avail
We've canteloupe and breakfast hash fr'intents;
With cabbage, sausage and potatoes, dense
With flavour, saurkraut would be better; frail
As making that first batch with old, t'was bail
For heightened tastes. How fix that, eh? save thence
Til's aged? the rest will rot. Alas. What hence?
Be teased to death cuz that's the best detail.
Online suggests lo: vin'gar, as in tour
He tells me 'gain how to craft saurkraut--do
That later, mebbe? Sparrows gaily stir
A happy sense where milder temps now woo,
Like Summer's not far off. Come, come, what were
We thinking? LORD, restore us: we wait You.

11Mar25b