I can remember my grandmother taking eggs from under a hen and on the way back, squirting milk from the udder cow. Srish srash, srish srash into a galvanised bucket.
Out on the sill, souring lactose looked like a white brain in preserving fluid and together with the chickens yolk, took on the same colour, as the house of yellowed ochre.
The mixing bowl resembled a world war one soldiers helmet, with near escapes of hen pecked enamel and skirmishes with under fed dogs.
Hands hauled sifted flour in memorised cup-holds, salt, a pinch in haste, a curse removed, a shoulder blessed.
Fire, of turf, which smoke the walls and time caressed. Soda rising, raisins bursting, window cooling, dough to crust.
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For The Alternative Bread Company.
By Ryan O'Leary.
Yesterday in Cork City, I went to the famous indoor English Market and recited the above poem for the owner. She gave me a box of organic mince pies. Now, the poem is going on display and later, on a bread bag.