.and you never drink it as a mixer... between two shots, a sip of a chaser to, ready the palette for two more shots, and a sip of yet another chaser.

i've said this before, and i'll say it again...
Westerners don't know
how to drink ***** properly...
not a ******* clue...
listen... ***** isn't whiskey...
or cognac... you seriously can't
drink ***** at room temperature...
every time i ordered a *****
shot at a nightclub...
am i drinking puke, or something?
you only drink *****...
when it has the consistency akin
to gomme syrup...
that thickly seemingly sickly
sweet look to it...
            you need to shove it into
a refrigerator for at least 2 hours
before drinking it...
the cold takes the edge away,
that regurgitation bite to it...
plus... alcohol...
   a lower boiling point...
means that... a lower freezing point...
roughly +/-30°C...
      but who will listen...
Westerners don't know how
to drink *****...
                can you blame them?
i can't.