Without the internet I wouldn't know
what fruits and veggies go in the high-humidity drawer and which go in the low,
not to mention which ones get refrigerated or not.

I wouldn't know how to get to anywhere I've never been before,
or how long you're supposed to soak dried beans for.

I wouldn't know how to cook an omelette (the few I'd tried before looking it up came out as chunky burnt egg-pancakes.)

I love omelettes.
Thanks internet!