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Jul 2017
How empowering it is to be able to sprinkle
Just the amount of turmeric powder,
And to know just how much of a pinch,
Is that pinch of salt and coriander,
Which'll swirl around together in sputtering oil,
Dancing with crisp bay leaves and cloves,
Bathing in the crimson of finely ground chilli,
Forming a fragrance engulfing the sacred stove,
The fragrance that defines every hand that cooks,
Each concoction of spices distinctly set apart
By infinite proportions of masalas and herbs,
Carving infinite routes of satisfying the heart,
The kitchen is the powerhouse of a home,
And the ones who man it are technologists
Who day after day, create curry that reaches
Not just the gut but the self of who consumes it,
It is only when you stand, teaspoon in hand,
While lightly brown onions look up to you in anticipation
Do you realise that forming food is no simple, menial task
It is a scientific, artistic and spritual exploration.
Ghazal
Written by
Ghazal  New Delhi, India
(New Delhi, India)   
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