the first time i craved kalamata olives purple and firm to stain my fingers and tickle my tongue with their harsh sour **** and their succulent burst of too-sour juice.
the first time i craved those gummy straws (in blue specifically) covered in powder too sour to even taste beyond the jaw clenching tingle of a feeling rather than a flavor.
and now this time i crave lemons i'll take 'em any way we're talking popsicles, candies, lemonade...
and, this morning, i ****** on a hard lemon candy and simultaneously sipped on a lemonade and i couldn't help but notice the difference the actually incredible difference it makes to add just a little something sweet to something sour