Roll out the crust and lightly cover it with brown sugar. Cut up the peaches and add some cinnamon. Place the filling into the center and cover over with the hand rolled crust. Dust lightly with sugar and put into an oven at a decent heat. Sit back with a cup of hot tea and watch the magic take place. Smell the air until you smell the fragrance of paradise. Look at the crust to make sure it is crispy and golden brown. Turn off the oven, then open a window and place the pie to cool. Fix a *** of coffee and wait for family and neighbors to come around. Cut the pie into slices and serve it up with love. Watch how folks come together and laugh with sparkles in their eyes. This is how you make and enjoy a Georgia Peach Pie.