**** the flour till its dizzy
Until it is fed up going round
with the egg to make it fizzy
and your feet have left the ground.
Splosh in the milk all creamy and white
wait till there appears bubbles on top
that is the time to give the old arm a rest
and to tell the mixture it's time to stop.
Now throw in a bit of oil to the pan
fire the old flame till it's blue in the face
drizzle the mixture in like its silk on sheets
and the kitchen becomes a cosy place.
Grab the handle of the pan and give the wrist
a quick sudden flick in the air
The pancake will leave the pan for a while
and probably land on top of your hair.
More often than not it lands back in the pan
cook for a further two moments or so.
Slide onto a plate with lemon and sugar
and now down the hatch it will surely go.