Third weekend in July
I love canoeing out on Northwood
Lake, early morning hours melting
into the pines, as I head toward the
island where the wild blueberries
lie. Tiny morsels, abundant and packed with
the taste of summer and beepollen and freshwater
and snow. Minnows nibble my toes, each one
a solid worm for the biting, as I slowly
fill a one-gallon jug, berry by berry,
to use for breakfast pancakes and
Belgian waffles cooked golden from
the waffle iron. Some of the ripest
berries plop into the lake. I swipe
them up before bass or sunfish
see them; always leaving the
green berries behind.
Pausing to taste some, they
split between my incisors;
I marvel at the flavor
while a loon’s haunted red
eyes stare at nothing.
Blueberries split like
relationships
occasionally do,
sour at times, always
leaving a taste on your
palate. Families, young
lovers picnicking on the
beach lake, confused couples;
they branch off, moonlight
silhouetting their outlines;
silent elegy softly blossoming
downward as their paths skew.
They won’t cross again.
My jug filled, I oar
back to the dock,
ears filled with
humming of birds,
insects, boats;
brimming with
the bream from berries
splitting apart,
and the intense
silence of blueberry
picking in late July.