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judy smith Aug 2016
When designer and model Mari Giudicelli stepped foot inside the Rio Market in Astoria, Queens, she was like a kid in a candy store. “I looove it!” she exclaimed at the sight of a jar of goiabada—a guava paste you can eat with cheese. Her eye catches something else on the shelf: “These are delicious! Everybody had these bite-size cake desserts made with condensed milk and chocolate powder (called brigadeiros) at their birthday parties when we were little. They’re a staple, like hot dogs are here in the U.S.”

With the Olympic Games in their second week, the Rio-born beauty was on a quest to find little pieces of home in sprawling New York. Guidicelli has lived here for six years, leaving her hometown in Brazil to attend Parsons School of Design and later FIT in hopes of becoming a fashion designer. Now she has her own shoe label that is on the up-and-up, comprised of incredibly chic, Brazilian-made loafers, slides, and mules in leather and exotic skins. And while her business and modeling gigs presently have her travel schedule at an all-time high, she relishes the moments she can go home to the Botanical Gardens neighborhood where she grew up to see family and friends about once a year.

Currently, Giudicelli is living and working in Williamsburg, Brooklyn, and missing that trip back to her grandmother’s house for moqueca (fish stew) and beach visits highlighted by acai bowls and sugarcane juice drinks. “When I was in Rio, I used to go to the beach on my lunch break,” she explains. “It’s much chiller there; I had time to really hang out during the day, but when I moved to New York, I quickly realized that I needed to get moving or I’d get left behind.” One day recently, though, Giudicelli did slow down to enjoy a day in New York inspired by Rio. She visited the market in Astoria, and said hello to a good friend, also Brazilian, who started a sweet shop on Porter Avenue in Brooklyn called My Sweet Brigadeiro. Guidicelli hung out at Beco restaurant, dining on traditional post-beach snacks like chicken croquettes and grilled sausage with onions, and had a beer. To end her Rio tour of NYC, she stopped by Miss Favela in Williamsburg to have feijoada, of which she says, “Whenever I crave it, I go to Miss Favela to get it.”

While sipping a caipirinha at the bar at Miss Favela she noticed the Olympics on the TV. She’s proud of her country for hosting the games this year. “I have some friends back home who are stubborn about Rio hosting and they think it’s bad for the country, but overall, a lot of the locals are enjoying it and partying in celebration,” she explains. “It’s not putting Rio on the map, because Rio already was on the map, but overall, I think it’s a positive thing. I think it’s really awesome.” For Giudicelli, home is where the heart—and really great food—is.

Above, Giudicelli finds a taste of Rio in the streets of New York.Read more at:http://www.marieaustralia.com/formal-dresses-brisbane | www.marieaustralia.com/****-formal-dresses
Letícia Costa Nov 2013
Quero seu perdão
Quero amor pra vida inteira
E não só no verão
Quero comer feijoada e depois deitar na rede
Quero seu beijo com gosto de brigadeiro

Quero sua barba mal feita
Quero sua camiseta lisa na minha cama desarrumada
Quero ser sua Lisbela e ser sua Margarida
Ter paixão de novela e comercial de margarina
Posso te amar a vida inteira
Valentine notions of floral bouquets
sweet sweetened chocolates from Brigadeiro
velvet talks and smooth kisses without delay,  
Cupid sure knows,  which way to shoot the arrow;
Darling cards that say I love you
better than a dream at heaven's door
bon bons, red balloons and blue
who could ask for anything more.
Beloved, dear, honey,sugar pie, precious  
these saccharine words cling to the heart
like a magnet to the soul, love is gracious
and always plays its part;

— The End —