Nov 2014
There's something delicious about bone china tea cups.
Edged with gilt and white inside.
Little flowers so delicate ran around the sides.
Obviously pastel colours are the only apt' ones.
The tea must be really hot with a few grains of sugar.
The class of the bone china cup makes the English tea taste better.
(C) Livvi
Edged with gilt and white inside.
Little flowers so delicate ran around the sides.
Obviously pastel colours are the only apt' ones.
The tea must be really hot with a few grains of sugar.
The class of the bone china cup makes the English tea taste better.
(C) Livvi
For Quin and I don't like tea,....just thought I'd given you a sweet memory x
