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Louise Leger
Poems
Mar 2014
Your Loaf is What You Make it
Let’s imagine for a minute
That life is a loaf of bread:
Soft, warm, and inviting
When you first come out of the oven
In time, however
It gets a little stale
Not so fluffy as it was in the beginning
It gets a little rough around the edges
It can get a little blue here and there
And in time, if you let it sit too long
Those little parasites will grow
Until there is nothing good left
But let’s not be too rash
Don’t toss it in the trash
No, not just yet
There’s something you can do, so don’t you fret
You have a chance
To make your loaf
Something amazing
What can your loaf bring?
Break it down
Into tiny little bits
Toss away your blues
But keep the misfits
Everything that is good
Is what makes it yours
The crust, the heal,
The unique little pores
Spread it all out
Within your pan
Draw it out
As long as you can
Don’t forget
To add some spice
Make it taste
The way you like
Pop it in the oven
And let them bask
Make them warm and toasty
Make them last
What was once a dull mass
Is now a bunch
Of quirky little bits
With lots of crunch
Why waste away
As a stale loaf of bread
When you could be croutons
Everybody likes croutons
My blog: http://louisebleger.wordpress.com/
Written by
Louise Leger
New Brunswick, Canada
(New Brunswick, Canada)
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