Jan 19
Yes, it must have been.
(sonnet #MMMMMMMMMLXII)
Yes, sausage gravy and oh! biscuits hence
So light and fluffy, just the eggs sans bail
Fried past excuse? and brunch that new detail
Of late, is on, the page-day kittens sense
For aught else as I'll feign no sleep fr'intents
Is fine, until I've showered. Then derail
The day with foggy dreams of lunch t'avail
None, as I slept past sundown, til what hence?
Eat dinner in a fog, dessert in tour
As well, and crawl off to catch sleep for two
Hours mair...in bed. Up 'gain, lo, dress, astir
For work oernight a fresh like that will do.
What of the tale of sheer adventures we're
Now putting in the mem'ry bank? Year's NEW.
01Jan25b
(sonnet #MMMMMMMMMLXII)
Yes, sausage gravy and oh! biscuits hence
So light and fluffy, just the eggs sans bail
Fried past excuse? and brunch that new detail
Of late, is on, the page-day kittens sense
For aught else as I'll feign no sleep fr'intents
Is fine, until I've showered. Then derail
The day with foggy dreams of lunch t'avail
None, as I slept past sundown, til what hence?
Eat dinner in a fog, dessert in tour
As well, and crawl off to catch sleep for two
Hours mair...in bed. Up 'gain, lo, dress, astir
For work oernight a fresh like that will do.
What of the tale of sheer adventures we're
Now putting in the mem'ry bank? Year's NEW.
01Jan25b
Having crafted a brunch the Sunday before Xmas utilizing a Jimmy Dean's maple sausage for patties, I finished it by crafting biscuit gravy and it was a treat. The maple adds an extra bit of pizazz.
