After all these many carnivore years
You can call it guilt or you can call it fear
I've made up my mind to decide
I'm going vegan this November time

So I broke down hard and read some books
Heard some tapes on what it took
From veggies steamed to veggies raw
From beans of green to yellow squash

As my nightly dreams were all filled with meat
I pushed back hard with collard greens
But still had no clue of what to do
With a turkey substitute

And that is when a friend came in
Who Tofu's the line at turkey time
So I read more books and heard more tapes
On Tofu fried, boiled, broiled, and baked

Opening up my kitchen to fine cuisine
Minus the best part...that being meat
As I promised myself I can make this work
My Tofurkey would be the finest in edible art

I had bought my Tofu by the pound
Lucky for me it is pliable
As I stretched and pulled and pulled and stretched
Until I had something that looked like a head

With my artistic abilities seriously in doubt
I'm pretty sure what I conjured was the head of a cow
So I pulled and stretched and stretched and pulled
No ones going to call me an abstract fool

As I bring to boil the "Rodin" juices in me
And baste at my skills repeatedly
Where I come up with a turkey, giblets and all
And just for good measure I gobble a turkey call

Of course cooking the thing is another road and
I sadly lost a few in the explosions
When finally scored I invited my friends
Whose friendship with them will take time to mend

Just because a turkey looks like a turkey, don't mean that it is
I'm now learning all this while I clean up the mess
As forks went to the mouths at the very same time
So did the retching along with the crying

But in a month they'll forget this entire sordid ordeal
When they get the invites for my Christmas holiday meal
With my time in the books and tapes I will spend
Looking forward to  Christmas and a delicious soy bean ham