Apr 2023
Wow!
Today Taushe,
taught my tongue to taste
Pumpkin made with soup,
in the time of cooking
and sipping.
You know pumpkin,
so if no,
try and say yes.
Get spinach leaves,
cut the leaves cleanly
Mix the oil in the ***.
the water is so vital
This is a matter of Hausa culture,
their food, environment, and taste
The soup is taushe
delicious, nutritious,
improves health,
and restores health,
because of its ingredients
of pumpkin,
spinach, sorrel leaf,
peppers, tomatoes and onions,
garlic, ginger, and salt
White-seed melon, seasoning
The Taushe soup,
makes everyone happy,
while having fun
Older ages drink
Young people are drinking,
especially school children,
because it boosts sight,
to read vowels and consonants,
that are arranged in order of series
A series of alphabets,
that make poetry
Today Taushe,
taught my tongue to taste
Pumpkin made with soup,
in the time of cooking
and sipping.
You know pumpkin,
so if no,
try and say yes.
Get spinach leaves,
cut the leaves cleanly
Mix the oil in the ***.
the water is so vital
This is a matter of Hausa culture,
their food, environment, and taste
The soup is taushe
delicious, nutritious,
improves health,
and restores health,
because of its ingredients
of pumpkin,
spinach, sorrel leaf,
peppers, tomatoes and onions,
garlic, ginger, and salt
White-seed melon, seasoning
The Taushe soup,
makes everyone happy,
while having fun
Older ages drink
Young people are drinking,
especially school children,
because it boosts sight,
to read vowels and consonants,
that are arranged in order of series
A series of alphabets,
that make poetry
Miyan taushe is a soup made from pumpkin, it is commonly eaten by Hausa tribe in the northern part of Nigeria. The soup is mostly prepared with yakuwa leaf, dawadawa (locust beans), crayfish, meat, onions, and spices.
It is native and popular with the Hausa and Fulani tribes of northern Nigeria. It is eaten with the necessary starch (tuwon shinkafa, tuwon masara, tuwon alkama, fufu, rice, naan, and other northern Nigerian dishes). These starches are usually made from high-starch carbohydrates like rice, yams, cassavas/yoca, plantains and many others which are collectively given the term "fufu", "okele", or swallow. because of how these foods used to be eaten by wrapping a small piece of the starch ball in soup using the hands and swallowing with minimal chewing.
Benefit: It improves and restores health.
It is native and popular with the Hausa and Fulani tribes of northern Nigeria. It is eaten with the necessary starch (tuwon shinkafa, tuwon masara, tuwon alkama, fufu, rice, naan, and other northern Nigerian dishes). These starches are usually made from high-starch carbohydrates like rice, yams, cassavas/yoca, plantains and many others which are collectively given the term "fufu", "okele", or swallow. because of how these foods used to be eaten by wrapping a small piece of the starch ball in soup using the hands and swallowing with minimal chewing.
Benefit: It improves and restores health.
