It was coming on darkness,
It was a Monday, the place was
closed, no lights, but 'say for a
neon Blue and Red Budweiser
sign flashing in the front window.
My father had built this place
over 72 years ago, his dream,
a Fried Chicken Restaurant in
a one trafic light, logging and
two mills town of 2800 souls.

Dad's "Chick-Inn" thrived for a time,
everyone loved his friend chicken,
this long before anyone out West
ever heard of the Southern Colonel.
Dad cooked and Mom ran the front.

On Saturday nights when the hard top
races were on, it was standing room
only. Even the railroad crews stopped
on the tracks and walked crossed the
Interstate to get a bite, Highway big rig
Truckers parked all over town to get a
good home cooked chicken dinner, or
chicken fried beef steak, hot biscuits
and gravy, best coffee for miles around.

That place nearly killed my parents,
opened at 6AM all three meals served
'till around 7PM, one day off on Mondays.
I was around 6 years old, I did not know
or appreciate how hard they slaved.

They persevered for a few years, then
sold the place and we moved on to a
bigger town and they to jobs less stressful,
they even bought their first home ever.

I remember the good smells from that kitchen
and sitting in one of the booths getting pleasant
attention from all the town folks. For my brother
and I even in old age, those are pleasant memories.

The old place looks pretty good, some new paint
and remodeling, the horseshoe counter is gone,
the seating is all different, no booths just tables.
It's now boasting "Fine Mexican Food Served Here",
and now some other family, one of many over all
these years I suspect, toils, mired in their dream of
restaurant ownership. The little town has not changed
much, one Mill closed down; one remains. It has
three traffic lights now and a population of 8000.

The sign outside the Fair Grounds a block away,
advertises "Hard Top Races this Saturday Night
                           Come One Come All."